My very fashionable 100 yen store bag
Since we’re leaving Japan very, very soon (about a month to go!), I decided to pick up a few things we never got around to buying: a gyoza (pot sticker) mold, nice bento boxes, bento reusable goodies… The day I bought them was the same day I met my coworker for lunch, and so you can see some souvenirs she gave me as well: a Rilakkuma duster, some pastry snacks, yuzu jelly, and lemon drink mix.
My bento is the top one with flowers, and Chad’s is the checkered one on the bottom
I made bentos for lunch on Monday in our new boxes using some nifty side-dish packs, veggie furikake, or seasoning, and a few other things. Turned out great! Yum, yum!
Nifty Side-Dish Packs (Top: Spinach mix, Lotus mix, and Edamame Seaweed mix; Bottom: Crab Cream Croquettes)
Our beautiful bentos!
I once read that Japanese people believe a dish is healthiest if there are at least 5 different colors of food. I don’t always make bentos, but no matter what I make I always try to include a variety of color. What do you like to pack in your lunches?