The other night we went out with some friends and got into a discussion about how we tried so many foods from different cultures for the first time while in Japan, rather than in our own countries. I mentioned in my post about 10 New Foods I Tried between March 2012 – March 2013 that we tried a lot since traveling while in Japan, but even before that we were introduced to many delicious foods from around the world while living here. For example, before visiting Korea, we tried bibimbap in Japan. Before visiting Italy, we tried carbonara in Japan. And before visiting France, we tried crêpes in Japan.
I think the first time I had crêpes was while living in Kobe, and after remembering that delightful experience, I decided we should make a trip to have some as a special Golden Week treat. We headed to a lovely crêpe shop called Hysteric Jam, and stood in front of the huge glass display case, debating between flavors before finally settling on our choices.
Chad chose one with berries, chocolate and nama cream (bottom left, above), and I chose a heavenly one with brownies, chocolate and custard.
Someday I want to try savory crêpes, but on the rare occasion we have crêpes I can never seem to convince myself to choose savory over sweet! Have you tried crêpes before? If so, what are your favorite toppings?