Around Town · Food & Cooking · Seen/Heard/Tried · Tried

Vander Mill Ciders

Earlier this week we finally got out to Vander Mill Ciders in Spring Lake, MI for lunch. I had heard good things about Vander Mill Cider and their food from a coworker, so I was excited to give it a try.

IMG_0293The inside of Vander Mill is very spacious, with simple, natural decor.

IMG_0294I loved the pretty little table settings!

IMG_0296I decided to go with their Perpetual Blizzard IPA to drink, and I was not disappointed! As described on their menu, the IPA had a “hoppy, fresh orange aroma followed by clean malt and fruit flavors with a slightly peppery orange finish.” Can I please have 5 more? Just joking. Mostly.

IMG_0304To eat, we chose the Purple Pig pizza. At first we were leery of trying it because of the cabbage (which is funny considering all the wild pizza toppings we’ve tried in Japan!), but the friendly waitress convinced us to give the pizza a try and we were glad we did.

IMG_0308Mmm, roasted pork shoulder, a garlic BΓ©chamel, fresh Winesap apple, local honey, sliced cabbage and mozzarella cheese!

IMG_0312Chad and I split the pizza, but we couldn’t even finish half of it because it was so filling! (We may or may not have finished it off for dinner, though πŸ˜‰ )

IMG_0315We had a great first experience at Vander Mill Ciders, and would like to go back to try more of their ciders, as well as other items off of their very appealing menu! Have you tried any new restaurants lately?

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