It’s been a while since I’ve talked about chocolate, but believe me: it hasn’t left my heart. It’s just that I haven’t had many opportunities to indulge in specialty chocolates lately. Fortunately, yesterday I went to World Market and came across Chuao chocolate bars. I saw a Honeycomb flavor and knew I had to try it!
On the package, there is a description of the “experience” of eating this chocolate bar: “Crunchy bits of golden, caramelized honey mingle with deep dark chocolate, like secret lovers meeting on a warm summer night. Sweet and decadent, the Honeycomb bar will charm you, one nibble at a time.” Phew! Is it getting hot all of the sudden? I’m surprised a chocolate bar that sexy doesn’t melt just from the description! 😉
Before trying the bar, I knew that I liked a couple of things about it: Firstly, Chuao ethically sources its cocoa. Secondly, Chuao chocolates are 100% natural, without hydrogenated fats, artificial preservatives, artificial colors and flavors or artificial sweeteners.
I broke off a hunk to split with Chad, and observed the little crispy bits of honey visible. I had sort of hoped there was going to be actual honeycomb covered in the dark chocolate, but upon reading more carefully I realized there were only caramelized pieces of honey. (Out of curiosity, I looked up how much honeycomb costs, and it can range from around $11 to $30 and up for just 8 ounces!)
Any tiny bit of disappointment at feeling misled by the picture was replaced with pleasure as I took my first bite. The dark chocolate was rich and lovely, and the bits of honey lightened the overall feel of the chocolate in my mouth. The texture actually reminded me a lot of sea foam chocolate, which of course got me looking up recipes for sea foam, which led me to finding this nice video with an easy recipe for honeycomb sea foam: