Over the weekend we had an Oktoberfest Party at our house, and it was full of amazing food, good beer, and lots of laughter. It was a smaller sized party, but I loved how relaxed it was. We were even able to hang out outside by a fire in our new fire pit!
As always, I had a lot of fun decorating for the party. I bought the glass jars above from the dollar store, filled them with raffia, and then used glue dots to attach the ribbon and bottle caps. Then, I used the completed jars for utensils.
For good measure, I also tied a ribbon around my mums. Amanda came through with a few pretty pumpkins and some gold beads to add some charm, too.
The most memorable part of the evening was the food. Let me tell you, I could. not. stop. eating. Above you can see some homemade bread, a veggie platter, and a German Stir Fry that my coworker Jake made.
Next up: yummy guacamole made by Chad’s mom, potato salad made by the lovely Ariel, some chex mix, sour kraut and other condiments, and the best brats I have ever had in my life.
I couldn’t get enough of this Oktoberfest Stew Amanda made either!
For dessert I made these fun Beer Mug Pretzels (I’ll have a brief and simple tutorial on how to make them soon!).
Chad’s mom also made this yummy Black Forest Cake for dessert. (I almost forgot to take a picture, and by the time I remembered I may or may not have had a couple of beers, so I apologize for the poor photo.)
Michael was a classic photo bomber.
Jake, Amanda and I toward the end of the party
I had a lot of fun preparing for and attending our Oktoberfest Party. I found out that the following day (Sunday, October 12th) was actually the anniversary of the very first ever Oktoberfest. We had great timing!
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