We stumbled across this cute little bakery in Bunkyo, Tokyo, and–after several days of dreaming about trying some of their baked goods–we decided to visit the friendly shop to try their Nama Cream Anpan.Apparently the shop’s primary specialty is Chiffon Cake, which I suppose most people would guess from the name of the bakery: Ciffon Plus. My coworkers and I, on the other hand, were much too focused on the enticing pictures posted on the windows to even look at the name of the shop when passing by. We just knew we had to try the Nama Cream Anpan! Our little treat came in a cute paper bag.
“Pan” means bread, “An” means sweet red bean paste, and “Nama” means fresh.
Look how pretty the bread looks with the single little red bean on top!
Here’s a view of the inside. Check out the layers: fluffy, subtly sweet, golden bread, light, fresh whipped cream, and smooth, sweet red bean paste. The three layers together make up just the right combination of texture and flavor.
We certainly enjoyed our Nama Cream Anpan, and have already been back for more. Sometime I’d really like to give one of the Ciffon Plus chiffon cakes a try, though that would mean I’d have to choose between several kinds: Earl Grey Tea, Cocoa Marble, and Cranberry, to name a few! Perhaps for our next Wine and Cheese Party?
Have you tried any new bakeries or baked goods lately?