I recently came across an interesting drink in the supermarket called Basil Seed Drink with honey. There were a few other varieties of the drink aside from the honey-flavored one I chose, but honey seemed most likely to be tasty, so that’s what I went with.
This drink actually originated in Thailand, and I have read online that it is available in some stores in the states, too.
The texture of the drink is sort of a thin, syrupy consistency that leaves legs on a glass but still has a light mouth-feel. The flavor reminds me vaguely of lemon iced tea with honey and jojoba. The basil seeds (lending the jojoba feel to the drink) will crunch slightly if you happen to catch them between your teeth, and though the sensation isn’t altogether unpleasant, I’d rather just swallow them. 
Apparently basil seeds are supposed to be quite healthy for you, and when used in a drink, they even promote weight loss because they expand to make the drink seem more filling. You can even find articles comparing and contrasting them with chia seeds. I totally didn’t buy the drink with any of that business in mind, but the flavor did seem healthy in a way. I think it could be refreshing in the summer time if I’m just a little hungry but not yet ready for a meal.
Have you, or would you, try a Basil Seed drink? There are tons of DIY recipes to make your own!
xxCaitlyn
I have a photo for you – Thai cocktail from NYC with chili floating.
Wow!! Did you make it, or order it somewhere!? What kind of liquor was used?
Sounds really interesting and I love how it looks. Kisses
I wish I could tell you what kind of liquor! I had several. Likely vodka and fresh lime juice. Would not have been sweet if I ordered it. It was a Todd English restaurant w Thai chef in my nyc hood. Sent photo via Facebook.
Sounds amazing and perhaps worth some experimenting at home!! 🙂 I’ll keep you posted if it’s something I try to concoct.