I was listening to an episode of The Sporkful the other day and the host, Dan Pashman, noted that the episode would be the last of 2016. I thought it was rather early to already be having the last show of the year when I realized suddenly that 2016 was already over. How did that happen? I feel like after giving birth to our sweet baby (who will already be one at the end of this month–eek!), time has been more of a whirlwind than ever before. Days, weeks and months have been sneaking their way into the past in what feels like the time-span of a few breaths.
Realizing that 2016 had already come and gone naturally led me to reflecting on the crazy, sometimes crummy (but often amazing!) year we had, and then, of course, to thinking about what’s to come in the year ahead. And that brought me back to the fun request Pashman asked listeners in the episode of The Sporkful I’d been listening to: call in and describe what you resolve to eat more of in 2017. I thought that was such a fun resolution because rather than making a difficult, potentially unattainable goal, you’re making a resolution that is more about enjoying yourself.
So what’s your answer? I for one would like to eat more onigiri in 2017. I loved grabbing tuna mayo onigiri from convenient stores in Japan whenever I needed a quick snack, and I always miss eating it when we’re in the states. Chad even got me a cute kitty onigiri set for Christmas in Tokyo last year so I can try to make ones like these cute ones from Bento and co. below!
I’m looking forward to hearing about your food resolution in the comments, and to posting more frequently in 2017!
Happy New Year!
PS Remember this little onigiri needle felt cutie I made a couple years ago? So easy and fun!