As you may have seen on Instagram over the weekend, I had the pleasure of going with a friend for coffee and cake at an owl cafe! I first came across Fukuro no Ouchi (pronounced oh-oo–chi, not ouchy!) when Chad and I were bumbling around Sugamo waiting for our time slot at Tsuta Ramen, and I had been wanting to go ever since!
There is a little bell outside you can ring before going in. When you are seated in the cafe, a waitress comes up to explain how the cafe works. The cafe charges 1500 yen for one hour, and that includes time with the owls and a drink. You are given a number, and when your number is called you can go in the owl room to touch and hold the owls for about ten minutes. While you wait, you can enjoy a beverage and (for an extra 500 yen) a cute cake. You are also encouraged to peruse the gift shop.
Our call number and some of the cakes available. Also some really informative English 😉
The owl room!
This was my favorite owl. Her name is Milky, and she shares my birthday month of November!
Aren’t they marvelous? I love the one in the top middle–it reminds me of a teddy bear!
The owl in the middle right pictured above was smaller than my hand!
It felt so amazing to hold such beautiful creatures!
Fukuro no Ouchi is about a ten minute walk from Sugamo station, and is open from 1-8 on weekdays (closed Wednesdays) and 12-8 on weekends. For more information, you can visit the Fukuro no Ouchi website (Japanese only). I really enjoyed the cafe, and definitely recommend a visit if you’re in Tokyo!
When we got our placeholder tickets for Tsuta Ramen earlier this week, we had several hours to wait before our dining time. By chance, we found a couple really nice ways to spend our day before ramen time that I thought I’d share with you today.
First, we walked toward Komagome Station to check out Rikugien Gardens. We didn’t know anything about the gardens, but we figured it was a sunny day and we had time to pass so we might as well give them a shot. Before we got to the gardens, we stopped at Niki Bakery, which is very near to Komagome station.
Niki Bakery and Cafe is quite a nice little stop, whether you’re interested in a couple pastries or something for lunch. Pictured above you can see some cream-filled Totoro bread, chocolate-filled Doraemon bread, and sweet red bean paste-filled Anpanman bread. We grabbed a couple pastries and some coffee and headed to the gardens.
The entrance fee for the gardens is only 300 yen. There are some rules prohibiting you from doing things like bringing in animals, running, or bringing mats for picnics, but you can still bring in drinks and snacks. There were plenty of benches throughout the gardens to sit on, as well as a few bathrooms that were nice and clean, (and–surprisingly for Japan–even had soap!), and a couple areas for refreshments.I love that almost every tourist place in Japan has a stamping area so you can stamp a dated picture to remember your visit on a pamphlet or brochure. It didn’t take long at all for us to be very glad we decided to visit these beautiful gardens. It was hard to believe it’s the end of December with the bright weather and colorful leaves! Chad and I shared a fluffy, sugar-crusted raisin bread and a danish-like pastry with apple, dried cranberries, raisins and powdered sugar. Rikugien Gardens are based on a theme of poetry, and this bridge and rock symbolizes a poem about loneliness in the moonlight.With the bright sunshine and loads of ducks swimming around nearby, we fortunately didn’t feel very lonely looking at it. After spending an hour and a half or so enjoying the gardens, we headed back toward Sugamo station to check out Jizo-dori, a shopping street known as a Harajuku for Obachans (Japanese grannies).
At the beginning of the street you can spot a little information hut that has several images of the Sugamo mascot, a duck called Sugamon. You are also greeted Sugamon’s great big, furry duck butt in a shrine!
Apparently touching the butt causes love and bonding, and if you touch the butt gently and softly, you won’t suffer an problems around your own butt. What a lucky thing to pass by!
I have a feeling the “healing properties” from rubbing the duck bum are related to the nearby temple, Kogan-ji. There is a statue within the temple that you can rub to heal your ailments. The picture above is of two men making New Year’s preparations for the temple entrance, but I failed to get any good pictures of the temple. You can see some pictures and read more about Kogan-ji (as well as some other interesting Jizo-dori facts) on this interesting blog if you’re interested though! There are lots of interesting shops lining Jizo-dori that sell everything from traditional Japanese rice crackers to “sexy red bloomers for little old ladies.” The shop above sold several sweet potato delights, including a whipped sweet potato concoction inside an apple. A nice old man bought some honey-covered sweet potato bites and gave one each to Chad and I. If you’re around the shop and have a little money to spare, I’d recommend indulging! We had a really nice day full of fresh air and interesting window-shopping before heading off to try the now-famed Michelin Star ramen for our late lunch/early dinner. I hope if you’re looking for an inexpensive afternoon in Tokyo that you’ll give these ideas a try, too. And if you’re reading from afar, what are some surprisingly nice things you’ve done to pass the time waiting?
Yesterday, as you may have seen on instagram, we decided to hike Mt. Takao. After a long but fun day out of the city, we were very ready to eat when we got back to Tokyo. We decided to revisit a restaurant we tried for the first time a couple of weeks ago called Gotoo.
Gotoo is about a two minute walk from Otsuka station, has a review of 4 out of 5 stars on yelp, and always has a line when we walk by. Despite the small size of the restaurant, the wait usually isn’t much longer than 15 minutes, and the friendly staff take your order while you’re waiting so that your meal is ready close to the time you sit down.Yesterday we were seated at the bar, where you can see two to three chefs working away, usually smiling while they’re doing it!
I ordered the same meal I got the last time I went because it was fantastic: the Combination B Set of ebi (shrimp) fries, kani cream korrokke (crab cream croquette), cabbage, noodle salad, rice and miso soup.
Chad chose a Japanese-style hamburger set, which he said wasn’t as good as the ginger pork he got the last time. He still liked it well enough to eat every last bit, though!Tired boy after our hike…! Anyway, let’s get back to my meal, which was amazing, in case you forgot already. Look at that bite out of my first ebi fry–see how big and beautiful the shrimp is? And despite being fried, the ebi fries at Gotoo taste light with a very nice crunch. Something that really adds to the flavor is the tartar sauce. Unlike tartar sauces I am used to with pickles and mayonnaise, this tartar sauce has no pickles at all. Instead, it includes ingredients like cabbage and green onion. The tartar sauce is seriously delicious, and I am on the lookout for a recipe for a similar sauce. The next important part of the meal is the crab cream croquette. It is so easy for crab cream croquettes to be too fishy tasting, or too mayonnaise-filled, but this crab cream croquette is the best I’ve ever had. The balance is perfect, and I could eat ten of them. Right now. And this isn’t pregnancy talking. (I think?)
If you’re in the Tokyo area and you’re looking for a new restaurant to try, I would recommend giving Gotoo a try. It can be a little pricey (my meal was 1200 yen), but if you are into ebi fries and croquettes, the money is totally worth it. If you’re NOT in the Tokyo area, consider checking out some recipes for croquettes! I never had them before living in Japan and they are one of my favorite foods (on the less healthy spectrum 😉 ).
Have a great start to your week!
Almost seven years ago, we chose to have blue hydrangea at our wedding. The bridesmaids held bouquets that were so pretty! Many memories from our wedding came back today as we walked around the annual Hydrangea Festival in Bunkyo.
One really fun event at the festival was canvas bag painting. For 200 yen, you could sit at a table and paint for as long as you liked, and then take your creation home!
A lot of children were making the bags, but we figured there was no reason we shouldn’t give it a go, so we sat right down and went for it. Painting was quite peaceful; we were surrounded by beautiful flowers, a temple, the smell of incense, and quiet chatter among the others who were also painting.
I love how Chad’s turned out!
And here’s mine. I wanted to paint blue ones for our wedding colors 🙂 After we finished painting, we walked around looking at more pretty hydrangea.
Of course, it wouldn’t be a festival without several food stands.
This couple decided to get shaved ice! Yum!
These traditional Japanese candies were packaged to look like hydrangea.
I decided to try a little egg pastry. It sort of reminded me of a soft macaron dusted with powdered sugar and filled with a light cream.
Chad chose beer as his treat at the festival.
We had such a lovely Sunday afternoon in the sun. Does the weekend have to end?
What were you up to this weekend?
I’ve been meaning to post this since last weekend, but, forgive me…I’ve been exhausted. I mean, EXHAUSTED. I couldn’t figure out why and then I checked under my eyelids and realized they are super white. DUH! Get more iron Ms. Caitlyn! Phew. Anyway, here’s hoping to a more productive week now that we’ve got that business figured out. And here’s to the pretty garden we visited last weekend! We had a super random but yummy picnic of sausage, mandarin orange jello, canned salmon, cheese and olives, and cheese bagels. I tried some banana milk and Chad had coconut milk. Not necessarily the healthiest, but it got us through the walk ahead!
The banana milk tasted like banana Laffy Taffy’s. Not bad, but Chad helped me finish it.
After relaxing for a bit, we headed to the Greenhouse. There were some pretty neat things growing inside, including banana trees, cacao trees, and coffee trees (none of which I got a good photo of, unfortunately!).
After we finished our little tour of the greenhouse, we headed out to explore the garden.
Have you ever heard of aerial roots? We were really excited to see some for the first time in person!
We had relaxing time exploring this highly rated garden. Hope you enjoyed a glimpse through this post!
Yesterday we went to Asia’s largest Art Festival, Design Festa! There was a lot of interesting art filling every corner of the venue from paintings, to crafts, to live art and more.
Both artists and people attending the event are encouraged to dress up, so there was a lot of cosplay and costuming to be seen.There were also several interactive exhibits. The one above we found especially strange: you could pay 3000 yen to have someone tie you up for about a half an hour. There were a couple booths like this… (To each his own? I guess?)
The booth above was a coloring booth where you colored pictures that would then be transferred to ceramic plates, cups, etc.
This was a sort of body painting booth.
Here is a super creepy caricature drawing we got done for 600 yen. We hung it in our bathroom.
These are watermelon carvings.
There was quite a bit of steampunk-themed art.
I really liked this artist. He draws creatures with beards and mustaches called “Ohige no Pon.” I bought a couple postcards from him, pictured above with my ticket (which. bought in advance, was just 800 yen). Check out the Ohige no Pon website to see more of these fun illustrations!
I thought this illustrator’s work was pretty cute too, though on some level I actually found her art slightly disturbing.There were thousands of attendees, and so many artists that we didn’t even end up seeing everything. The event was actually a bit overwhelming, but fortunately we had a beer with our lunch to calm us down *winks*
I left the event feeling sleepy but inspired, and I’m really glad we decided to check it out!
Enjoy the rest of your weekend!
Yesterday we decided to go for a tram ride on the Toden Arakawa Line with our friend Tomo. It was a gorgeous, blue-sky day, and we had a lot of fun seeing old-style parts of Tokyo.We got on the tram at Ostukaekimae station. Watch your fingers!Beautiful roses grow along nearly the entire tram line.
We got off at the end of the line at Minowa Station.
I absolutely love the atmosphere around Minowa station. Just near the station is an old shopping arcade that reminded us of living in Yokkaichi. So much so, in fact, that I kept expecting to see a giant Onyudo-san!
A market in the shopping arcade.
After wandering around a bit, we stumbled across a very old style restaurant called Parlor Orange.
After looking at the fake food display outside, we decided to give it a try.
I ordered the ebi fry (or fried shrimp) lunch set. It came with miso soup, rice, tsukemono (pickled veggies), and coffee for 800 yen. Miso soup!
Chad got the tonkatsu set (deep fried pork cutlet). At first glance, this seemed like a sort of hole-in-the-wall restaurant that might turn out to have some pretty tasty lunch. Upon eating our meals, however, we found that the food was not only quite good, but that we were also in the presence of a semi-celebrity.
See that gentlemen in the background behind Chad? He’s recently been featured in several Japanese articles for being an amazing fortune teller. In fact, he did two palm readings during our lunch, complete with crystal balls, stone beads and rings, and lots of touching and gazing. His advice has become so sought after that appointments with him are completely booked through October 2017! Whether you subscribe to that sort of thing or not, you’ve got to admit he’s got quite an impressive following!As we sipped our coffees after lunch, we decided that we must have chosen a rather auspicious restaurant!
After lunch, we decided to walk around Arakawa Yuen Theme Park. Because it was Children’s Day, we got to go in for free!
See the Koi Nobori (Carp Kites) flying in front of the Ferris Wheel for Boy’s Day?
After walking along the river, we took the tram back to Otsukaekimae. We had purchased an all-day tram pass for 400 yen, and out of that got a nice little journey around parts of Tokyo we’d never before seen.
Have you made any interesting local discoveries recently?
Thank goodness for weekends. We had a lazy start today (like last weekend!), eating French toast, drinking coffee and watching Game of Thrones. Then when we were thinking of how to spend our afternoon, I remembered that Chad had said he thought Shibuya was a cool area, so I decided to see what we might be able to do out that way today. I chose three main places I wanted to go: Theobroma Musee du Chocolat, Nata de Christiano’s, and Streamer Coffee. We started our journey by walking through Yoyogi Park to Theobroma, where I purchased three chocolates for us to split later.
The one that looks like a mix between a miniature Reese’s Peanut Butter Cup and a tiny cupcake was hazelnut and milk chocolate. The one in the back right had a bit of framboise action happening (and was my favorite), and then the other (left) was a honey infused chocolate. After leaving Theobroma, we headed about a block over to Nata de Christiano’s. This tiny bakery specializes in egg tarts, and though I’ve made some decent ones in the past, I’ve never quite been able to make a perfect egg tart. I had to see if Nata de Christiano’s lived up to its reputation!
First of all, let me just say that when I write that the bakery is tiny, I mean tiny. But it is also adorable!
They serve alcohol too! The staff was very friendly, and the service was prompt. Don’t they look amazing? THAT’S BECAUSE THEY ARE. There is absolutely nothing tiny about how fabulous these tarts are, you guys. The puff pastry is just slightly burnt but super buttery and flaky. Contrasting with the crunch of the pastry is the sweet, silky egg tart filling. I just can’t tell you how in love with these tarts I am! Gahhh! I feel like Nata de Christiano would be enough of a reason to go to Shibuya, but after that, we had another great experience at Streamer Coffee.
Streamer Coffee is known in particular for its latte art. The owner, Hiroshi Sawada, was the first Asian to ever become a World Latte Art champion. If you know me at all, though, you know that I don’t care much about latte art if the espresso doesn’t hold its own. But um, you guys? The espresso at Streamers is absolutely awesome. And I mean, awesome. As in, my latte was one of the best I’ve ever had. Streamers has created its own coffee blend, and the beans are also for sale in the cafe. #pleasegiveme #allthecoffee
We had such a successful day in Shibuya! After walking around for several hours, we were ready to go home for dinner. I captured a couple interesting shots on the way home (one is posted below, and the others are on instagram!). Then I worked on a super fun project I can’t wait to share with you tomorrow! (Hint: the project is part of something from my Spring Bucket List!) Have a lovely weekend friends! I’ll see you back here tomorrow!
We often go wandering around Ikebukuro, and when we do on weekends, we also often end up eating ramen. We’ve found several great ramen shops, but recently we decided to try one that always has a line of at least three people waiting every time we walk by: Kikanbo Ramen. Chad thought I should show this picture to illustrate my point about the queue…
First you buy your ticket with your choice of ramen, and then you take the ticket and stand in line.
While you’re waiting in line, one of the employees asks you what spiciness level you would prefer for your kara shibi ramen. The “kara” spice is made up of 12 different spices, and the “shibi” is ground Chinese numbing pepper, apparently. We chose “futsu” or average spice, for both of our bowls.
Outside the ramen shop, there is a giant oni, or ogre, club.
Inside the shop, there are several ogre masks, as well as ogre figurines and more clubs.
It’s fun watching everything being prepared in the kitchen while you wait to be served. There is also drumming music to add to the ambiance.
After several minutes, my hunger was growing and I was starting to feel like an ogre myself. Fortunately it wasn’t too much later that we were each presented with a wonderful looking bowl of ramen.
When our ramen arrived, we were most excited about the hefty piece of pork inside. It just fell apart in our mouths and was definitely the part of this meal worth savoring. As for the broth, it was quite peppery, and the spiciness cut through the oiliness of it. I tend to prefer ramen with a more buttery broth, but the “futsu” level of spice worked for me. The noodles were of an al dente texture, and a bit thicker than a lot of ramen we’ve tried, but I liked them a lot.
Overall, I would say that Kikanbo Ramen is worth a try. Would I go back, though? Not necessarily. After all, there are so many ramen shops I am obsessed with, not to mention the many more I want to try!
Hope you’re having a good week–mine’s almost over!