Bookspiration

Bookspiration: Boo!

photo-oct-28-6-25-27-pmToday we had a lot of fun letting Lillian get her hands all slimy with pumpkin goop while daddy cleaned out a pumpkin for her to sit in. We wanted to carve the other side of the pumpkin when we were finished, so we decided to take inspiration from the wonderful board book Boo! by one of our favorite children’s authors, Leslie Patricelli.
This sweet book is about a baby enjoying all kinds of Halloween fun.  After picking out a pumpkin that is just the right size, the baby wonders what to carve:

Since Lillian loves our two cats, we decided to go with a kitty face on our pumpkin (you’ll have to check out the book to find out what the baby carves in Boo!). I’ve seen a few different kitty carvings online, but I especially liked to idea of using pumpkin pieces for ears! We attached the ears to our pumpkin with toothpicks. One of my favorite tips to try before lighting a candle for Jack-O-Lanterns is to add cinnamon powder to the top of the pumpkin. The aroma fills the air and really adds to the cozy fall feeling of pumpkin carving! I think our kitty pumpkin turned out pretty cute, but I’ve gotta be honest, Lillian inside the pumpkin is definitely cutest of all!
What are your favorite Halloween books? Did you carve pumpkins yet this year? I’d love to hear all about your Halloween!

xx Caitlyn

Save

Save

Bookspiration

Bookspiration: Mottainai Grandma

Recently we’ve been making stops at a local bookstore to find books to read to Lily that might be harder to find back home. We’ve been excited to find some books written with both English and Japanese on each page. While we don’t really plan on teaching Lillian Japanese since we’re moving back to the states, there are some phrases that have become part of our vocabulary, so it’s neat to have books available that incorporate some of those phrases. We also enjoy being able to introduce Japanese culture to her, as well as good stories!  Saturday we purchased a book called Mottainai Grandma. It was written by a woman who was trying to explain the Japanese word mottainai to her son. Mottainai basically means, “What a waste,” or “Don’t waste,” but it also comes with a reminder to have gratitude for what we’re given. Furthermore, as this NPR review points out, mottainai is an old Buddhist word that ties in with the Shinto idea that objects have souls. Japanese believe we are part of nature, and that we should have a very harmonious relationship with it. I think mottainai is a great phrase for Lillian to know!  In the book, mottainai grandma teaches her grandson all kinds of ways to avoid being wasteful. One of my favorite examples is when the grandson has leftover rice in his bowl and his grandma not only eats every remaining grain of rice, but goes so far as to lick the rice sticking to her grandson’s face as well!
img_5077I also like when mottainai grandma tells her grandson that instead of throwing out his mandarin orange peels, he should dry them in the sun and put them in his bath water. Although we love taking baths and have even traveled Japan with bath salts, it somehow never occurred to me to use mandarin orange peels in the bath! And we tear through mandarin oranges when they’re in season! I’m inspired to use the peels in the future during bath time, but it might also be fun to use them to make mandarin infused vodka, to make a pretty smelling body scrub, or to make candied mandarin orange peels!
img_5078

 Mottainai Grandma is a super cute book with a great reminder for children and adults alike. It serves as fun inspiration for thinking about ways we can reuse things rather than throw them away, and makes you think twice about letting things go to waste. What is one of your favorite uses for something many people normally throw out?

xx Caitlyn

PS If you’re into up-cycling items that others might toss aside, you might enjoy checking out these thrift store challenges (a feature I’m hoping to resume on Little Snail once we’re back in the states!)

Bookspiration

Book Round-up

Guest Author: Ariel Knapp

Caitlyn and I are big readers. Throughout the years we’ve started and stopped book clubs together and with other people (she’s got one with her friend Amanda right now that I might join). We’d read the book and then make something (usually food related) that was connected to the book. It was always a lot of fun. And now, I follow a few bloggers who share the books they’ve been reading on their blogs. I thought that was really cool and wanted to do the same. Here’s a small round-up of what I’ve been reading:

Yes Please by Amy Poehler
I really liked this book. Amy’s got a great writing voice and while there wasn’t anything really profound about this book I came away from it wanting her to be my new best friend. She’s not afraid of life and seems to be open to everything, which you get from the title of her book.

Year of No Sugar by Eve O. Schaub
This was an interesting book if for no other reason than to realize how prevalent sugar has become in our diets. Eve has a blog where she chronicled her family’s struggle with a truly sugar free diet that she wrote into this book. I try to limit sugar in my diet most of the time so it was cool to read about the extremes this family went through to avoid sugar.

Handmaid’s Tale by Margaret Atwood
I’m glad I read this book. I didn’t like it but I’m glad I read it. It was easy to read, almost too easy. If you weren’t paying attention you could miss some important passages. With all the things going on in politics about women’s health issues I think it’s a good idea to read this book. I was surprised how relevant I found this book considering it was written 29 years ago.

So, there’s a few books I’ve read lately. I hope you liked this little round-up. Sorry there’s no pictures of the book covers, but I thought of this post after I had returned all the books to the library. I’ll leave you with a picture of the books I’m currently reading/will read.

IMG_2844

What have you been reading lately? Let me know if you like this post and would like to see more in the future.

Bookspiration

Bookspiration: Snail Mail

I just love writing letters the old-fashioned way, and I also love checking my post box and finding a little snail mail surprise mixed in with the bills and advertisements of everyday mail. Somehow it’s been ages since I’ve sent out any hand-written notes of my own, but after stumbling upon the book To the Letter: A Celebration of the Lost Art of Letter Writing, I finally got myself to write a long overdue letter to my very favorite pen pal. In the US, postage is the same for international mail whether you send a letter or just a postcard, so I’ve found myself waiting to write full letters rather than sending quick postcards just to make up for the price. I’ve decided in the spirit of snail mail (and so I at least start sending something again!), I’ll just let the extra few cents go and start sending postcards more regularly again, specifically through a project I always enjoyed called Post Crossing.

Snail mail #watercolor #envelope #tinySource

I used to avidly participate in Post Crossing when I lived in Japan. It was so much fun receiving postcards from all over the world! I would love to participate in the Happy Mail Project if another round gets going sometime, too. In the meantime, I’ve been thinking of sending creative mail to friends, even if they live nearby, just to give them a nice little surprise. I’ve been playing with the idea of sending letters in fun or pretty envelopes, like this, this, or this.

Below you’ll find a few of my favorite quotes from To the Letter; they really sum up what I love about the hand-written letter.

“…will we ever glow when we open an email folder? Emails are a poke, but letters are a caress, and letters stick around to be newly discovered” (20).

“…what can we learn from these excitingly random collections of letters at auction houses and the slightly more ordered gatherings in anthologies? We learn that we are not alone, and that letters may leave us both larger and other than we are” (200).

“Love letters catch us at a time in our lives where our marrow is jelly; but we toughen up, our souls harden, and we reread them years later with a mixture of disbelief and cringing horror, and — worst of all — level judgement. The American journalist Mignon McLaughlin had it right in 1966: ‘If you must re-read old love letters,’ she wrote in The Second Neurotic’s Notebook, ‘better pick a room without mirrors'” (336).

I love the way letters can breathe life into history–turn an event from which we feel detached into something poignant and real. I also enjoy how letters connect us and make us take the time to share something thought out that feels more permanent and special than an email.

I’d love to hear about your experience with snail mail! Leave a comment below 🙂

Enjoy the rest of your weekend!
xx Caitlyn

Bookspiration

Bookspiration: The BFG and Frobscottle

“‘Yesterday,’ he said, ‘we was not believing in giants, was we? Today we is not believing in snozzcumbers. Just because we happen not to have actually seen something with our own two little winkles, we think it is not existing.'” -The Big Friendly Giant

I wanted a light, quick read, so I decided to reread The BFG, a book I hadn’t read since I was much younger. As with all Roald Dahl books, The BFG is a fun adventure that reminds you to imagine the impossible. There is one chapter in which the BFG tells the little orphan Sophie about a delicious drink called Frobscottle. In this beverage, “the bubbles, instead of travelling upwards and bursting to the surface, were shooting downwards and bursting at the bottom” (64-65). Apparently, Frobscottle is absolutely “delumptious,” so I decided I should try making my own version.

IMG_20140621_114031_293

“Oh gosh, how delicious it was! It was sweet and refreshing. It tasted of vanilla and cream, with just the faintest trace of raspberries on the edge of the flavour” (68).

To me, the description of Frobscottle reminded me of an Italian Cream Soda, so I grabbed a glass and added two pumps of Torani vanilla syrup, and two pumps of Torani Raspberry syrup. Then I poured a bottle of San Pelegrino over the syrup, added ice, and added a little cream. From there, I added a little whipped cream, and my “Frobscottle” was ready to drink! Although the bubbles weren’t floating downward, they were underneath the cream and whipped cream, and the beverage tasted like a cream soda with just a touch of raspberry. I thought this was a great version of Frobscottle!IMG_20140621_114040_052In The BFG, Frobscottle tends to have a rather enormous effect on the body: “Sophie could feel the bubbles travelling lower and lower down her tummy, and then suddenly, inevitably…the explosion came. The trumpets sounded and she too made the walls of the cavern ring with the sound of music and thunder. ‘Bravo!’ shouted the BFG, waving the bottle. ‘You is very good for a beginner! Let’s have some more!’ (68-69). Fortunately, (or unfortunately, depending on your goal, I suppose), my Italian Cream Soda version of Frobscottle did not have the same “whizzpopping” effect, but it was delicious!

While thinking of ideas for some sort of food or drink creation for The BFG, I discovered there is actually a cookbook filled with creations inspired by Roald Dahl called Roald Dahl’s Revolting Recipes. Something to experiment with in the future!

Enjoy your Sunday! xx

Bookspiration · Projects

Bookspiration: Owl Postcards

“For to witness majesty, to find yourself literally touched by it, isn’t that what we’ve all been waiting for?”

-David Sedaris

After reading Let’s Explore Diabetes with Owls, I decided to make postcards with owls on them. I made four postcards in total, trying to keep them simple with easy watercolor owls saying the above quote.

IMG_20140611_181313_078

Click to view larger image

I tried my best not to worry too much about detail, and after free-handing the calligraphy, I also quickly free-handed the cute little owls.

IMG_20140611_181333_798

It’s a little bit hard to see the light green-colored wings in the picture, but I liked the way it turned out. I’m thinking I might send the postcards to people via postcrossing. I accidentally changed the quote slightly in the postcard featured above, but I still thought the art was nice. Sedaris writes the phrase I quoted when talking about coming across something beautiful and unexpected in nature, and making a private connection with nature in that moment.

Have you experienced any moments of majesty lately?

xx

Around Town · Bookspiration · Monday Matters · Seen/Heard/Tried · Tried

Around Town/Bookspiration: My Fishy, Muddy Weekend

After a bit of a rough patch there, I decided I should read something uplifting and funny, so I chose to go with Let’s Explore Diabetes with Owls by David Sedaris. It was funny in parts, but I wouldn’t go so far as to say uplifting. There were, however, quite a few parts in which I found myself nodding, saying to myself, “YES! EXACTLY!” For example, in the story “Loggerheads,” Sedaris describes a time in which he comes across a monkey in a national forest in Japan. I could relate to his feeling of being in awe of animals and nature, of that feeling like time stops in that rare, surprising moment. Sedaris writes, “…part of the thrill was being accepted, which is to say, not feared. It allowed you to think that you and this creature had a special relationship, a juvenile thought but one that brings with it a definite comfort” (59).

I also loved the story “Standing By,” not only because it described airplane travel in ways I could COMPLETELY relate to, but because it made me laugh out loud a lot. The last story that stood out to me was “Day In, Day Out.” In this story, Sedaris talks about his writing habits, and about rereading old journals. He writes:

“…that’s the terrible power of a diary: it not only calls forth the person you used to be, but rubs your nose in him, reminding you that not all change is evolutionary. More often than not, you didn’t learn from your mistakes. You didn’t get wiser, but simply older, growing from the twenty-five-year-old who got stoned and accidentally peed on his friend Katherine’s kitten to the thirty-five-year-old who got drunk and peed in the sandbox at his old elementary school. ‘The sandbox!’ my sister Amy said at the time. ‘Don’t you realize that children have to pee in there?'” (229).

Sometimes rereading old journals definitely makes you feel that way! Though I like to think I’ve been learning something along the way, journals do sometimes “rub your nose” in some of the less-than-good choices you made or in unfortunate situations you experienced.

In Let’s Explore Diabetes with Owls, Sedaris talks a lot about his time living in England, so I convinced Chad we should have Fish and Chips for dinner Friday at Fish X2 in Spring Lake.

IMG_20140606_190718_591

Fish X2 is a fish, seafood and chicken restaurant right off of the expressway from Grand Haven to Spring Lake. They have a special Hurricane Sauce, allow you to bring in your own fish to be cooked up in their kitchen, and have won an award for a salmon dish at the Salmon Festival.

IMG_20140606_191438_604

IMG_20140606_193315_415We chose to go with their Friday Catfish special, each getting a Mate’s Basket. The baskets come with fries or slaw, homemade sauce and a slice of lemon. You can also substitute sweet potato fries for an additional dollar.

IMG_20140606_191226_008

IMG_20140606_192750_854The inside of the restaurant is very open and clean, with no fishy smells at all (always a good sign!). Every time we’ve gone to Fish X2, the staff has always been very friendly and helpful, creating a very inviting atmosphere.   IMG_20140606_193013_314Fish X2 also has nice, cozy outdoor seating for the summer time. We decided to bring our meals to a nearby park/boat docking area, but it was nice to sit in the sunshine while we waited for our meals to be prepared.IMG_20140606_191303_093We waited about ten minutes for our Captain’s Baskets, but who minds that when you’re about to get a fresh-cooked meal? Once we had our to-go bag, we headed across the street to Mill Point Park and Boat LaunchIMG_20140606_193540_055There couldn’t be a nicer day for a picnic!

IMG_20140606_193600_414We dove into our meals. Sadly, Fish X2 was out of sweet potato fries (which happened the last time we were there in February, too!), so we both opted for their regular fries. Additionally, only one of our baskets came with sauce and a lemon slice! Fortunately, Fish X2’s normal fries are really yummy, and we were able to split the sauce and lemon out of one basket.IMG_20140606_193610_254The catfish was perfectly salty, while also light and fresh tasting. While it’s very easy to have greasy “fish and chips,” our meal at Fish X2 seemed to be a perfect balance of an airy batter, flaky, fresh fish, and not-too-crunchy, not-too-soft fries. Yum!

Separate from our book-inspired outing was an adventure I had the next day in Kalamazoo!mud run

Some of my fellow baristas and I decided to do the Kalamazoo Mud Run. It was definitely an interesting 5K, with lots of obstacles I never saw myself trying out (and with lots of unintentional mud-tasting!). I had a lot of fun with my Green Apron girls, evidence of which can be seen on Alex’s blog, here! While I was definitely more comfortable with the “fishy” part of my weekend, the “muddy” part was quite an experience, too!

What did you try this weekend?

xx

Bookspiration · Food & Cooking

Bookspiration: Maple Indian Pudding

Oh. my. DELICIOUS. For my next bookspiration, I decided to try out a new recipe related to The Song of Hiawatha, and it turned out amazing! But before I go into the recipe, I’ll explain why I chose it. The stories told throughout The Song of Hiawatha were pulled from Chippewa (or Ojibwe) Indian tales, and much of the Chippewa tribe lived in Northern Michigan. The Chippewa Indians used a lot of birch bark for making teepees, canoes, and baskets (I’m thinking I’d really like to try making a birch bark basket!). And since the Chippewa living in Northern Michigan had a relatively short growing season, a lot of their harvest consisted of wild rice and maple syrup. Ah, sweet, lovely maple syrup.

I have a few American Indian cookbooks and craft books, and so I was searching through them to find the perfect recipe for A Song of Hiawatha. Finally, after much deliberation, I stumbled across recipes for Maple Indian Pudding, not in any of my cookbooks, but online! Without further adieu, here is how this yummy treat is made according to the recipe I chose:

IMG_20140603_200429_551After preheating your oven, you bring milk to a boil over medium heat. Then you add maple syrup and cook for four minutes. I used maple syrup I had leftover from making my Chocolate Maple Roll Cake, and I may or may not have looked at Facebook while stirring the syrup. After the four minutes is up, you add cornmeal, stirring constantly for 6-8 minutes. Since I was busy trying to take a picture while stirring, I ended up with a few lumps of cornmeal, but it didn’t seem to really effect anything. Still, I would recommend not taking a picture and just getting straight to stirring 😉

IMG_20140603_201253_784Once 6-8 minutes have passed, you’re going to add butter, nutmeg, cinnamon, ginger, and salt to the mix before letting it cool for 5 minutes.

IMG_20140603_201919_357After the mixture cools, it looks a bit thicker, as shown in the picture above.

IMG_20140603_202117_708Next you add beaten eggs, whisking as you go. I was worried that the mixture would still be too hot to add the eggs, but with immediate whisking I had no problems at all. Once the eggs have been incorporated, it is time to pour the mixture into a baking dish and stick it in the oven.

IMG_20140603_211151_314The recipe said to cook “until the center is set,” but as I had never made a pudding in this sense before, I had to check what that meant. According to several websites and youtube videos, the pudding should be a slight golden brown, and when jiggled, the center should move in relation to the rest of the pudding (just slightly like…well…pudding). Once again, you can see how mine came out of the oven in the picture above.

IMG_20140603_211752_875I was a little nervous about trying my first bite, as I really wanted it to be good. Not sure what I was worried about because Maple Syrup=delicious. And my Maple Indian Pudding? Fantastic!

IMG_20140603_211843_044

Maple Indian Pudding

Ingredients

  • Cooking spray
  • 3 cups milk
  • 3/4 cups maple syrup
  • 1/2 cup cornmeal (I used Quaker Yellow Cornmeal)
  • 1 Tbs butter
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 2 large eggs, beaten
  • Whipped cream

Directions

  1. Prepare pudding: Preheat oven to 350 degrees F. Lightly coat a 1-quart casserole dish with cooking spray**. In a large saucepan, bring milk to a boil over medium heat. Reduce heat to low, stir in maple syrup, and cook 4 minutes. Add cornmeal and cook, stirring constantly, 6 to 8 minutes. Add butter, cinnamon, salt, ginger, and nutmeg while stirring well. Remove from heat and let cool 5 minutes. Whisk eggs into the milk mixture until well combined.
  2. Bake pudding: Pour into prepared casserole dish and bake until the center is set, about 1 hour. Serve warm and top with whipped cream, if desired***.

**I only had a 2-quart baking dish, so I used that instead. The cooking time was still just under an hour.

***Please desire to eat it with whipped cream. It is fabulous.

(recipe adapted from Country Living)

 

Enjoy! xx

 

Bookspiration · Projects

Bookspiration: The Song of Hiawatha

Several years ago I received the book The Song of Hiawatha as a Christmas gift, and though I had read bits and pieces of the epic poem , a few weeks ago I finally got the chance to read the entire thing. It was difficult for me to decide what to make after finishing the book, but after much deliberation, I decided to put some of the text from The Song of Hiawatha over a picture from a recent walk at one of my favorite places in Michigan, Rosy Mound.

First, I chose my picture:

IMG_0590

Then, I spent what felt like three years trying to put text over it the way I wanted. I still didn’t quite achieve the look I was looking to create, but I decided the text was going to have to be good enough.

Live Together

It says:

“All your strength is in your union,

All your danger is in discord;

Therefore be at peace henceforward,

And as brothers live together.”

I printed an enlarged copy of the image at Walmart for about $6, and then modge podged it to an art board purchased for around $5 before a 40% off coupon at one of my local craft stores. Below you can sort of see how it turned out, though the lighting isn’t the best:

IMG_20140601_204334_919

I am not necessarily in love with how the project turned out, but I do love where the photo was taken, and I really like the passage from The Song of Hiawatha. I often think about the power of human connection when I go on walks through nature, and about how to I can be kinder and more loving to others. A message about unity totally seems fitting for a picture taken at Rosy Mound.

Here are some other pictures I took on the lovely spring day last week: IMG_0583

IMG_0586

IMG_0588

  IMG_0592

IMG_0581

Hope you got to enjoy some beautiful weather like we had in Michigan over the weekend 🙂

xx

Bookspiration · Food & Cooking

Bookspiration: Chocolate Temptations

And now the finale to all the fun I’ve had with Uncommon Grounds: An adventure involving coffee and chocolate, which are two of my favorite things on the planet. I found a recipe in 1000 Chocolate Baking and Dessert Recipes from Around the World for Chocolate Temptation cookies, and decided to give the recipe a try. They. were. GLORIOUS.

IMG_20140516_073130_495To start the recipe, you preheat your oven, grease a cookie sheet or parchment paper, and melt some chocolate, coffee and butter into a heat-proof bowl until the chocolate is almost melted.

IMG_20140516_073400_808 IMG_20140516_073751_979 Then, in a separate bowl, you beat some eggs until they’re fluffy before adding some sugar.

IMG_20140516_074136_356 IMG_20140516_074348_783From that point, you add in the chocolate, butter and coffee mixture, stirring until smooth.  IMG_20140516_075104_172Next up you sift a mixture of flour, baking powder, and salt into the mix, along with chocolate pieces and almond extract.

IMG_20140516_075714_138

IMG_20140516_080252_163 IMG_20140516_080259_199

Next, put tablespoonfuls of dough onto a greased baking sheet or greased parchment paper and stick them in the oven to bake!

IMG_20140516_084325_162 IMG_20140516_084604_421

Once they’ve cooled, it’s time to pipe melted chocolate onto them (I used a ziplock bag!).

IMG_20140516_085146_999

I did the white chocolate first…

IMG_20140516_101156_972

…and then I did the milk chocolate!

The cookies turned out fantastic, though the coffee flavor was quite subtle. As you can see in the first picture above, I used Starbucks Breakfast Blend for my cookies, but that was just because that was what I had on hand. When I brought the cookies to work, we decided to do a tasting with a French press of Espresso roast, which goes well with nutty, chocolatey flavors. The pairing was FABULOUS, so I’m thinking that perhaps next time I make these cookies I’ll use a darker roast coffee brewed more strongly instead of the Breakfast Blend. Do you have a favorite recipe that incorporates coffee?

Chocolate Temptations (adapted from 1000 Chocolate Baking and Dessert Recipes from Around the World)

Ingredients

3 1/4 oz unsalted butter, plus extra for greasing

12 1/2 oz semisweet chocolate

1 tsp strong coffee

2 eggs

scant 3/4 cup brown sugar

generous 1 1/3 cups all-purpose flour

1/4 tsp baking powder

pinch of salt

2 tsp almond extract

scant 2/3 cup chopped walnuts

scant 2/3 cup chopped hazelnuts

1 1/2 oz. white chocolate

Directions

1. Preheat the oven to 350 degrees F. Grease a large cookie sheet or parchment paper. Put 8 oz of the semisweet chocolate with the butter and coffee into a heatproof bowl and heat in 30 second bursts in the microwave, stirring in between each burst until chocolate is almost melted.

2. Meanwhile, beat eggs in a bowl until fluffy. Whisk in the sugar gradually until thick. Add the chocolate mixture and stir until combined.

3. Sift the flour, baking powder and salt into a bowl and stir into the chocolate mixture. Chop 3 oz of semisweet chocolate into pieces and stir into the dough (or use semisweet chocolate chips to make things go even faster!). Stir in the almond extract and nuts.

4. Put tablespoonfuls of the dough onto a cookie sheet, transfer to the preheated oven, and bake for 16 minutes. Transfer to a wire rack to cool, or if using parchment paper, pull paper off cookie sheet and set aside to cool. To decorate, melt the remaining chocolate and spoon into pastry bags or ziplock bags with the ends cut off, then pipe lines onto the cookies.

Enjoy!
xx