Autumn Bucket List · Food & Cooking

Autumn Bucket List: Apple Roll Cake

I am so excited to share a new recipe with you: Apple Roll Cake! To make this uh-mazing cake, you will need to use this cake recipe, apple butter (I used the apple butter I made and it was fantastic, if I do say so myself!), and whipped frosting (recipe follows).

IMG_1217To start, you’re going to beat eggs with an electric mixer for about 5 minutes until nice and frothy and lemon-colored. Then you beat in sugar before turning the mixer on low and gradually adding water, vanilla, flour, baking powder, cinnamon, all spice, ground cloves, salt and powdered sugar. IMG_1224Once you’ve got your batter ready, pour it into a pan lined with parchment paper and spread into the corners. I carefully dropped the pan a few times on the counter to get out some of the air bubbles, too.IMG_1227Bake the cake for 12-15 minutes, preparing a powdered sugar-dusted towel in the meantime. IMG_1228Invert the cake onto the prepared towel and carefully peel off the parchment paper…

IMG_1229…then slowly roll up the cake and let it rest for 30 minutes before topping.

IMG_1233After the resting period, it’s time to add your yummy apple butter. I used about a cup and a half (nearly a pint jar full).

IMG_1234Because of the strong spices in the cake and the apple butter, I decided to compliment the flavors already present with a nice fluffy frosting.

IMG_1226To make the frosting, I whipped together the following ingredients in a small bowl over another bowl filled with ice water:

1/2 c. brown sugar
1/4 c. powdered sugar
1 tsp vanilla
3/4 c. heavy whipping cream

IMG_1235After spreading a layer of the whipped frosting over the apple butter layer, it is time to roll up the cake.IMG_1238I frosted the outside of the cake and dusted a little cinnamon along the top to make it look pretty.IMG_1244Finally, your cake will be done! Make sure to store your cake in the refrigerator–it tastes even better cold and served with a complimentary coffee.¬† IMG_1241I brought some of the cake to work and we paired it with Starbuck’s Anniversary Blend. The cake was really good; one of my coworkers described it as an apple version of pumpkin pie. Once you try it, you’ll understand: the apple roll cake has lovely fall flavors, and the texture is moist yet light. Let me know if you try this recipe, and what your favorite cake recipe is in the comments below! Also, don’t forget to check out my Maple Roll Cake recipe if you’re looking to have more roll cakes in your future ūüôā

xx Caitlyn

Friday Five

Friday Five: Apples

Guest Author: Ariel Knapp

I’ve always wanted to go apple picking. I hear about Crane’s in Fennville and I’m filled with envy over all the people who go there to pick apples, eat delicious baked goods, and wash it all down with apple cider. I would make apple picking more of a priority except every year I can get as many apples as I want for free. And they come to me. There is a very wonderful woman who brings big bucketsful of apples to me and my coworkers every year. She picks apples, way more than she can use, and we reap the benefits of her generosity. It’s a pretty sweet deal. But what do you do when you have an almost unlimited supply of apples? Sure, you can make apple pie after apple pie, but what happens when apple pie loses it’s appeal? You scour the web (or just Pinterest) for new apple recipes. So, without further ado, here’s five apple recipes you might want to take a look at if you’re like me and have more apples than you¬†know what to do with.

1. Apple Fritter Bread courtesy of the Peanut Butter Fingers blog
Apple fritters are my favorite donut and yet I’ve never made this bread. I might have to make it a priority this year.

apple fritter loaf

2. Apple Pie Biscuits via Joy the Baker
I made these the other day. I’ll admit, I didn’t roll out the dough enough so the biscuits were pretty doughy. Not really a success, but the filling was amazing! I’m definitely going to try making these again very soon.

apple pie biscuits

 

 

 

 

 

 

 

 

 

 

 

3. Caramel Apple Cinnamon Rolls by Sally’s Baking Addiction
I love Sally’s Baking Addiction. Every time I google a recipe Sally’s already made it and then took it to the next level. I made a deal with my boss at the library that I would¬†bring in¬†these cinnamon rolls if he bought Sally’s new cookbook. The cinnamon rolls were a hit and now anyone can come check out the¬†Sally’s Baking Addiction cookbook when they come to the library.

Soft, fluffy cinnamon rolls stuffed with brown sugar & apples, and generously glazed with homemade caramel!

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Applesauce
Making applesauce from scratch is super easy. All you have to do is chop up apples and throw them in a pan with a little water, white or brown sugar, and some cinnamon, then you cook it down until it’s the consistency you want. Thick, thin, smooth or chunky applesauce, the results are totally up to you and your preferences. And there’s nothing like the smell of homemade applesauce simmering on the stove on a crisp fall day.

5. Apple Chips
Here’s a healthier treat to make with apples. Dried fruit is awesome. It’s such an easy snack that doesn’t have any added sugar so you don’t have to feel bad about eating a lot at one time, which is what I would do/have done.

baked apple chips Baked Apple Chips

 

 

 

 

 

 

What do you like to make with apples? Do you have a favorite recipe that you make over and over?