Around Town · Bookspiration · Monday Matters · Seen/Heard/Tried · Tried

Around Town/Bookspiration: My Fishy, Muddy Weekend

After a bit of a rough patch there, I decided I should read something uplifting and funny, so I chose to go with Let’s Explore Diabetes with Owls by David Sedaris. It was funny in parts, but I wouldn’t go so far as to say uplifting. There were, however, quite a few parts in which I found myself nodding, saying to myself, “YES! EXACTLY!” For example, in the story “Loggerheads,” Sedaris describes a time in which he comes across a monkey in a national forest in Japan. I could relate to his feeling of being in awe of animals and nature, of that feeling like time stops in that rare, surprising moment. Sedaris writes, “…part of the thrill was being accepted, which is to say, not feared. It allowed you to think that you and this creature had a special relationship, a juvenile thought but one that brings with it a definite comfort” (59).

I also loved the story “Standing By,” not only because it described airplane travel in ways I could COMPLETELY relate to, but because it made me laugh out loud a lot. The last story that stood out to me was “Day In, Day Out.” In this story, Sedaris talks about his writing habits, and about rereading old journals. He writes:

“…that’s the terrible power of a diary: it not only calls forth the person you used to be, but rubs your nose in him, reminding you that not all change is evolutionary. More often than not, you didn’t learn from your mistakes. You didn’t get wiser, but simply older, growing from the twenty-five-year-old who got stoned and accidentally peed on his friend Katherine’s kitten to the thirty-five-year-old who got drunk and peed in the sandbox at his old elementary school. ‘The sandbox!’ my sister Amy said at the time. ‘Don’t you realize that children have to pee in there?'” (229).

Sometimes rereading old journals definitely makes you feel that way! Though I like to think I’ve been learning something along the way, journals do sometimes “rub your nose” in some of the less-than-good choices you made or in unfortunate situations you experienced.

In Let’s Explore Diabetes with Owls, Sedaris talks a lot about his time living in England, so I convinced Chad we should have Fish and Chips for dinner Friday at Fish X2 in Spring Lake.

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Fish X2 is a fish, seafood and chicken restaurant right off of the expressway from Grand Haven to Spring Lake. They have a special Hurricane Sauce, allow you to bring in your own fish to be cooked up in their kitchen, and have won an award for a salmon dish at the Salmon Festival.

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IMG_20140606_193315_415We chose to go with their Friday Catfish special, each getting a Mate’s Basket. The baskets come with fries or slaw, homemade sauce and a slice of lemon. You can also substitute sweet potato fries for an additional dollar.

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IMG_20140606_192750_854The inside of the restaurant is very open and clean, with no fishy smells at all (always a good sign!). Every time we’ve gone to Fish X2, the staff has always been very friendly and helpful, creating a very inviting atmosphere.   IMG_20140606_193013_314Fish X2 also has nice, cozy outdoor seating for the summer time. We decided to bring our meals to a nearby park/boat docking area, but it was nice to sit in the sunshine while we waited for our meals to be prepared.IMG_20140606_191303_093We waited about ten minutes for our Captain’s Baskets, but who minds that when you’re about to get a fresh-cooked meal? Once we had our to-go bag, we headed across the street to Mill Point Park and Boat LaunchIMG_20140606_193540_055There couldn’t be a nicer day for a picnic!

IMG_20140606_193600_414We dove into our meals. Sadly, Fish X2 was out of sweet potato fries (which happened the last time we were there in February, too!), so we both opted for their regular fries. Additionally, only one of our baskets came with sauce and a lemon slice! Fortunately, Fish X2’s normal fries are really yummy, and we were able to split the sauce and lemon out of one basket.IMG_20140606_193610_254The catfish was perfectly salty, while also light and fresh tasting. While it’s very easy to have greasy “fish and chips,” our meal at Fish X2 seemed to be a perfect balance of an airy batter, flaky, fresh fish, and not-too-crunchy, not-too-soft fries. Yum!

Separate from our book-inspired outing was an adventure I had the next day in Kalamazoo!mud run

Some of my fellow baristas and I decided to do the Kalamazoo Mud Run. It was definitely an interesting 5K, with lots of obstacles I never saw myself trying out (and with lots of unintentional mud-tasting!). I had a lot of fun with my Green Apron girls, evidence of which can be seen on Alex’s blog, here! While I was definitely more comfortable with the “fishy” part of my weekend, the “muddy” part was quite an experience, too!

What did you try this weekend?

xx

Around Town · Seen/Heard/Tried · Tried

Around Town: Wild Blue Frozen Yogurt

Last week I was spoiled with frozen yogurt not once, but twice! After talking about going for “FroYo” with a few of my friends for months, we finally made it to Wild Blue Frozen Yogurt in Grand Haven, MI.

IMG_20140518_135304_706This was my first experience in years with frozen yogurt, and I was really excited to sample some of the fun flavors that ranged from cheesecake, to salted caramel, to standards like vanilla and chocolate. As my sister-in-law explained, once you’ve sampled a few, you’re free to mix any favors you like before adding additional toppings, and then you pay for your treat based on the total weight.

IMG_20140518_135313_595Above you can see Chad, my sister-in-law, and my brother in line paying for their delightful cups of frozen yogurt, as well as a view of the 70 plus toppings offered to add to your yogurt.

IMG_20140518_135324_727I chose the White Chocolate Macadamia-flavored frozen yogurt, and I topped it with raspberries, Ghirardelli chocolate pieces, cookie dough chunks, a cherry, and waffle cone pieces. A couple days later when I came back after hiking with my friend Alex, I tried the same flavor, but perfected my toppings, choosing Heath bar pieces, a light sprinkling of the Ghirardelli chocolate pieces, and a cherry. *sighs happily*

IMG_20140518_135342_785Chad’s cup and my cup on the scale being weighed.

IMG_20140518_135433_928So many pretty colors amongst our four cups!

IMG_20140518_135453_453I really enjoyed my experiences at Wild Blue last week. The location is easy to get to, the shop itself is very open, clean and friendly, and the atmosphere felt very relaxed. I’ve heard that other Frozen Yogurt places tend to have more flavor choices, but that they also tend to be much busier and less inviting. I felt like Wild Blue offered a perfect set of choices: I wasn’t overwhelmed, yet I still had lots of fun choosing different flavors and toppings!

What is your favorite Frozen Yogurt place? And what flavors do you like the most?

xx

Around Town · Seen/Heard/Tried · Tried

Around Town: Hodgepodge Bakehouse

A couple weeks ago my mom and I decided to try a new-to-us bakery in Muskegon called Hodgepodge Bakehouse!

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When we first walked inside, we were greeted with a case of enticing baked goods.

IMG_20140429_124253_198It’s difficult to choose, believe me. My mom and I decided to go with Apple Fritters. Since each one was about the size of my face, I double-checked with my mom: “Do you want a whole one, or to split one?” She replied in a very matter-of-fact way that she wanted a whole one and I was like, “Yeah. Of course. Go big or go home. Totally makes sense.” On the inside I was like, “There’s no way I’m going to be able to finish this!”

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I soon found out that you can do anything you put your mind to, however. I got about halfway through the fritter and felt super full, but it was just. so. good. All will power was lost. As if the fritter itself wasn’t enough, having delicious Ferris coffee to pair it with did nothing for my lack of inhibition.

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Glazed on the outside with a fluffy, light inside, the apple fritters had a perfect balance of sweetness. The apple filling was spread throughout the filling like a delicate, almost creamy surprise, occasionally delighting you with a tiny apple wedge. In one word: fabulous.

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My mom and I enjoyed our Hodgepodge experience amidst fun signs like “Donut Worry, Be Happy” (which could be my motto), and “A good baker will rise to the occasion… It’s the yeast he can do.”

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Since going with my mom, I’ve already been back to Hodgepodge Bakehouse again with a friend (last time I indulged in a more reasonably sized donut with a cookie crumble topping). Hodgepodge Bakehouse also serves pizzas, soups, sandwiches and salads, all of which look really yummy from across the coffee and sweet-filled tray that tends to grace my table when I go. I’m so glad I got to try someplace new, and would recommend giving Hodgepodge Bakehouse a try if you’re in the area!

Around Town · Food & Cooking · Seen/Heard/Tried · Tried

Vander Mill Ciders

Earlier this week we finally got out to Vander Mill Ciders in Spring Lake, MI for lunch. I had heard good things about Vander Mill Cider and their food from a coworker, so I was excited to give it a try.

IMG_0293The inside of Vander Mill is very spacious, with simple, natural decor.

IMG_0294I loved the pretty little table settings!

IMG_0296I decided to go with their Perpetual Blizzard IPA to drink, and I was not disappointed! As described on their menu, the IPA had a “hoppy, fresh orange aroma followed by clean malt and fruit flavors with a slightly peppery orange finish.” Can I please have 5 more? Just joking. Mostly.

IMG_0304To eat, we chose the Purple Pig pizza. At first we were leery of trying it because of the cabbage (which is funny considering all the wild pizza toppings we’ve tried in Japan!), but the friendly waitress convinced us to give the pizza a try and we were glad we did.

IMG_0308Mmm, roasted pork shoulder, a garlic Béchamel, fresh Winesap apple, local honey, sliced cabbage and mozzarella cheese!

IMG_0312Chad and I split the pizza, but we couldn’t even finish half of it because it was so filling! (We may or may not have finished it off for dinner, though 😉 )

IMG_0315We had a great first experience at Vander Mill Ciders, and would like to go back to try more of their ciders, as well as other items off of their very appealing menu! Have you tried any new restaurants lately?

Around Town · Tried

Detroit Beer Festival in Pictures

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Equipped with maps, sampling cups and tokens, there was no stopping us as we ventured through the Detroit Beer Festival. (Well, except when we’d definitely reached our limit. Then we stopped.)

20131030-211557.jpgWe had a lot of fun trying all of the different beers, and just being together. My favorite beer? A Kombucha Ginger beer from Unity Vibration in Ypsilanti, Michigan. Kombucha beer is not something I think I would ordinarily try, but 1) a beer festival is a place to expand your horizons, and 2) after several other samples I was feeling adventurous.

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Several samples and unintentionally stolen sandwiches later, we were still standing.

Our evening consisted of playing Cards Against Humanity, lots of laughter, and too much amazing food prepared by our friends (one of whom is the fellow pretending to be angry in the picture above). I’ve been told there will be a Winter Beer Festival in Grand Rapids, so I’m excited to potentially try more interesting flavors. I tend to be an IPA girl myself–what kind of beer do you like?

Around Town · Monday Matters · Projects

Wheatland Music Festival

 

 

 

 

 

Over the weekend we went to Wheatland Music Festival in Remus, Michigan. It was so nice to go after about 5 years of being in Japan during the festival, even if we did have to volunteer one night for 8 hours straight (admittedly, there were a few exciting moments in the 8 PM- 4AM shift!). After taking a bunch of pictures throughout the weekend, I realized I didn’t really take any of our campsite or of any of the stages or food vendors! I guess I’ll just have to share those with you next year. In the meantime, I hope you enjoy the ones I did manage to take 🙂

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Chad starting out Wheatland with a little honey whiskey & a birthday oreo (I also managed to forget to take a picture of us singing him Happy Birthday with his little Blueberry Cheesecake!)

20130909-135121.jpgWe were lucky to camp with some wonderful musicians!

20130909-135126.jpgWe tried out the Starbucks VIA packets–did you think I could seriously go a weekend without Starbucks? 😉

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Chad making coffee Saturday morning ❤

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Something we look forward to every year: Blueberry Pancake Sausage on a Stick (shortened to B.P. S.O.S.)

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Chad starting a hemp bracelet.

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Time for a saw workshop with my sister-in-law Ariel’s dad!

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Chad trying the saw for the first time (and Ariel supporting him in the background with a little PBR)

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One of Ariel’s friends brought a portable darkroom & took old time photographs of Thom (Ariel’s dad) with his saw.

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Ariel working on her friendship bracelet back at the campsite.

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Chad working on his friendship bracelet.

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Our completed friendship bracelets! We didn’t give up or get jealous of each other’s bracelets because…friendship doesn’t give up or get jealous.

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A cool tree stump carving in Middle Ground

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Chad and I made birdhouses! Bird house and friendship bracelet-making at Wheatland fulfilled two fun things on my Summer Fun Bucket List. Can’t wait to use our bird houses at our first house if everything goes well with closing! (By the way, don’t you just love Ariel’s expression as she sneaks a peek over Chad’s shoulder?)

20130909-135254.jpgWe also made Aromatherapy Bath Salts. It was super easy!

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We had a lot of fun at Wheatland, and are looking forward to going back next year. Do you like going to festivals? Which is your favorite?

Around Town · Food & Cooking · Monday Matters · Tried

Crane’s in the City

On Friday, Chad and I went out for lunch and for a nice long ride in the sunshine. We decided to try a restaurant that was new to us: Crane’s in the City in Holland.

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The cute little restaurant is right downtown in Holland, and happened have outdoor seating available that day because there was a huge sidewalk sale going on over the weekend. We walked inside to order, and then sat outside to enjoy our meal.20130812-172651.jpgCrane’s in the City has a lot to offer its hungry customers, with apples playing a role in everything from desserts and drinks, to salads and sandwiches. It didn’t take us long to order despite all the appealing choices; we decided to split a Peach Fuzz drink and an Apple Cider donut, and then to each try a City Cristo sandwich set.

20130812-172707.jpgWe got our Peach Fuzz (a mix of peach juice, chai and apple cider) and donut straight away to nibble on while we waited for our sandwiches. I loved the wire chairs with heart-shaped backs, the wooden tables, and the mason jar-esk mug for our beverage.

20130812-172723.jpgThe restaurant had quite a few patrons coming in and out, but in only minutes we were brought our delicious meal. I had never heard of a Cristo sandwich before, but cannot tell you how glad I am to know what one is now! As the menu on their website describes it, a City Cristo at Crane’s in the City consists of “Turkey, provolone cheese, apple slices, and honey mustard dressing, grilled on Crane’s famous apple butter bread, sprinkled with powdered sugar.” I thought we’d be taking a little bit of a chance Crane’s in the City, especially with a sandwich featuring apples as much as the Cristo, but the gamble was well worth it. The apple slices were tender without being soggy, and the honey mustard dressing was sweet without being overwhelming. Each ingredient on the sandwich plays off of the others, creating a lovely balance of flavors. I was so impressed!

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Crane’s in the City also has a display full of all jams and apple butters to choose from, along with frozen baked goods available to purchase and bring home! Crane’s in the City is located on E 8th St  Holland, MI 49423. I highly recommend checking it out!

Around Town · Tried

Hysteric Jam

The other night we went out with some friends and got into a discussion about how we tried so many foods from different cultures for the first time while in Japan, rather than in our own countries. I mentioned in my post about 10 New Foods I Tried between March 2012 – March 2013 that we tried a lot since traveling while in Japan, but even before that we were introduced to many delicious foods from around the world while living here. For example, before visiting Korea, we tried bibimbap in Japan. Before visiting Italy, we tried carbonara in Japan. And before visiting France, we tried crêpes in Japan.

I think the first time I had crêpes was while living in Kobe, and after remembering that delightful experience, I decided we should make a trip to have some as a special Golden Week treat. We headed to a lovely crêpe shop called Hysteric Jam, and stood in front of the huge glass display case, debating between flavors before finally settling on our choices.

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Chad chose one with berries, chocolate and nama cream (bottom left, above), and I chose a heavenly one with brownies, chocolate and custard.

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Someday I want to try savory crêpes, but on the rare occasion we have crêpes I can never seem to convince myself to choose savory over sweet! Have you tried crêpes before? If so, what are your favorite toppings?

Around Town · Food & Cooking · Monday Matters · Tried

The best katsukare restaurant ever

Yesterday I met one of my coworkers for lunch at a restaurant called Nanjaro?, which I think roughly translates to, “What is it?” Chad stumbled upon the cozy diner about a year or so ago, and we just keep coming back.

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Every time Chad and I go to Nanjaro?, we order the katsukare: pork cutlet fried in a layering of flour, egg & panko (Japanese bread crumbs) with a side of rice and Japanese curry. Often this type of dish feels way too heavy, but at Nanjaro? the katsu is very light and flaky without a lot of oil, the curry has a really lovely consistency with bits of tender beef throughout, and the rice is buttery without being overpowering.

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I recommended the katsukare to my coworker, and as you can see, she enjoyed it–she gave me about the cheesiest smile ever! 😉

The atmosphere in Nanjaro? is comfy–there is a checkered wall in the kitchen and wooden walls throughout the rest of the place. There is seating at a counter or at one of three big wooden barrels, without much space between the counter and the barrels. The staff always remembers Chad and I, which could be because foreigners probably don’t frequent the restaurant often since its outside the main part of the city, but I like to think it’s because they truly just remember and appreciate our business. And man, do we ever appreciate theirs!

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Nanjaro?, please come to Michigan?

Around Town · Seen

“Trip” through Glico

Yesterday we finally took the much-awaited Pocky tour at the Glico factory in Kobe. Unfortunately it didn’t exactly blow our minds, though I must say that after viewing a few of the exhibits it seems someone else’s mind must have been blown in order to create them–if you catch my drift. The factory bits were okay, but after that you’re led into a room in which fairies demonstrate how biscuits and ice cream are made. I can chalk those displays up to the normal cuteness and randomness found in Japan, but the “Magic Show” that followed was totally unrelated to the factory and super bizarre.

This Caucasian girl appears on a television before being shrunk down Willy Wonka and the Chocolate Factory-style into a kitchen set below. Then some fruit and vegetables turn into human friends, and they all begin dancing. Next, a demon appears, flying around on a fork. Somehow, they defeat the demon while twirling around, and the show is finished. Yeah, what?

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From there, we were taken to see a 3D showing of “The Legend of Pocky,” in which Salt, Milk, Grain and Cacao (pictured above on the plastic bag) fight against an evil demon and create pocky while bumping and crashing along the way. Who knew pocky had such mighty origins? The tour kind of ended abruptly afterwards, so we ate some matcha, or green tea, pocky while trying to make sense of what we just experienced.

On our way out we were each given a box of Pretz featuring the pocky “heroes,” as well as an English explanation of some of what we saw that would’ve been useful prior to taking the tour rather than afterwards. Overall I can say our visits to Asahi & Kirin Breweries and the Nada Sake district and Yamazaki Distillery were much more delightful!

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So long, Glico!