We stumbled across this cute little bakery in Bunkyo, Tokyo, and–after several days of dreaming about trying some of their baked goods–we decided to visit the friendly shop to try their Nama Cream Anpan.Apparently the shop’s primary specialty is Chiffon Cake, which I suppose most people would guess from the name of the bakery: Ciffon Plus. My coworkers and I, on the other hand, were much too focused on the enticing pictures posted on the windows to even look at the name of the shop when passing by. We just knew we had to try the Nama Cream Anpan! Our little treat came in a cute paper bag.
“Pan” means bread, “An” means sweet red bean paste, and “Nama” means fresh.
Look how pretty the bread looks with the single little red bean on top!
Here’s a view of the inside. Check out the layers: fluffy, subtly sweet, golden bread, light, fresh whipped cream, and smooth, sweet red bean paste. The three layers together make up just the right combination of texture and flavor.
We certainly enjoyed our Nama Cream Anpan, and have already been back for more. Sometime I’d really like to give one of the Ciffon Plus chiffon cakes a try, though that would mean I’d have to choose between several kinds: Earl Grey Tea, Cocoa Marble, and Cranberry, to name a few! Perhaps for our next Wine and Cheese Party?
Have you tried any new bakeries or baked goods lately?
Last weekend Chad and I stumbled across a bakery/cafe called Paul in Shinjuku, and from the amazing smell permeating the air alone, I knew I would have to visit soon. Fortunately, “soon” came this afternoon. We were trying to decide where to go for a walk, and I asked, “How about we walk to that bakery with that giant heart thing?”
These sandwiches looked just like the ones we had in France…
The massive heart “thing” (a palmier) I had my eyes on last weekend can be seen above on the bottom shelf! Drooling yet?
I loved the look of this bakery, both outside and in. Gorgeous glass windows showcased bread and a few pastries to view from outside, and the glass cases inside tempted us with everything else. Additionally, the ceiling was made of really pretty wood, there were simple prints throughout the bakery, and very subtle splashes of soft color.
After arriving home for the day, I researched a little bit about Paul and found out that it is a chain that started in France. The corporate history is kind of neat, and there’s other information on the international site if you’re interested, too.Chad and I decided to split a raspberry frangipane tartlet, and it was quite lovely.
The balance of the almond crust with the creamy cheesecake-like filling and the juiciness of the raspberries made for a delightful afternoon dessert. We decided to get the chocolate covered palmier to go for tea time later. Apparently, palmiers are made with puff pastry in a similar way to croissants, but without yeast. You know how much I love a good croissant, but I also really appreciate the light, flaky, crunchy texture of a good palmier. And now, rather than referring to them as heart-things, I will remember the actual pastry name!
Have you tried any new cafes lately?
A couple weeks ago my mom and I decided to try a new-to-us bakery in Muskegon called Hodgepodge Bakehouse!
When we first walked inside, we were greeted with a case of enticing baked goods.
It’s difficult to choose, believe me. My mom and I decided to go with Apple Fritters. Since each one was about the size of my face, I double-checked with my mom: “Do you want a whole one, or to split one?” She replied in a very matter-of-fact way that she wanted a whole one and I was like, “Yeah. Of course. Go big or go home. Totally makes sense.” On the inside I was like, “There’s no way I’m going to be able to finish this!”
I soon found out that you can do anything you put your mind to, however. I got about halfway through the fritter and felt super full, but it was just. so. good. All will power was lost. As if the fritter itself wasn’t enough, having delicious Ferris coffee to pair it with did nothing for my lack of inhibition.
Glazed on the outside with a fluffy, light inside, the apple fritters had a perfect balance of sweetness. The apple filling was spread throughout the filling like a delicate, almost creamy surprise, occasionally delighting you with a tiny apple wedge. In one word: fabulous.
My mom and I enjoyed our Hodgepodge experience amidst fun signs like “Donut Worry, Be Happy” (which could be my motto), and “A good baker will rise to the occasion… It’s the yeast he can do.”
Since going with my mom, I’ve already been back to Hodgepodge Bakehouse again with a friend (last time I indulged in a more reasonably sized donut with a cookie crumble topping). Hodgepodge Bakehouse also serves pizzas, soups, sandwiches and salads, all of which look really yummy from across the coffee and sweet-filled tray that tends to grace my table when I go. I’m so glad I got to try someplace new, and would recommend giving Hodgepodge Bakehouse a try if you’re in the area!