Food & Cooking · Party

Wine and Cheese Night

Next weekend, Chad and I will be moving to a more long-term apartment, and we are super excited! We’ve been talking about how nice it will be to set up a routine in our new neighborhood, to explore together, and to start having friends over. One thing we’ve been talking excitedly about is hosting another wine and cheese party, which got me to thinking I should share pictures from our last one! Now, in advance, I must apologize for the blurry photos, but to my credit, we WERE leaving for Japan in only a few days, and we were also drinking delicious wine!

IMG_1743Throwing a wine and cheese night is a really fun way to get friends together, try delicious wine and cheese, and still keep the cost relatively low for the evening. We asked each guest to bring a bottle of wine and/or cheese, and we provided fruit, chocolate, crackers, bread, summer sausage and olive oil. We also contributed a bottle of Pinot Noir and some Aged Havarti.

IMG_1744 IMG_1745 IMG_1746

As you probably know, although I like drinking wine well enough, beer is more my forte. I barely know anything about pairings for wine, etc., I just know that I like dry reds (and that unfortunately dry reds tend to make me break out! *cries*). This was a fun way for me to expand my horizons!IMG_1748

Havarti is probably my favorite cheese, though raclette comes as a close second!

IMG_1749 IMG_1752 IMG_1761 IMG_1767 IMG_1772As the evening progressed, so did a couple selfies…

IMG_1784 IMG_1793…and apparently Chad thought it was necessary to balance wine glasses on Ariel’s head…IMG_1912It was really nice so many people were able to make it out–not only for enjoying the wine and cheese, but so that we could say goodbye before leaving (and give away some of our kitchen foodstuffs we were going to be parting with!).IMG_1913
Before the next party, I’m going to research the pairing we choose a little more so I can try and sound really impressive and snobby 😉

What’s your favorite wine and/or pairing?
xx Caitlyn

P.S. Take a look at some of the other parties we had over the last year in the links below!

A Raclette Party (via Amanda) – you KNOW you want to know what a raclette party is!
A Ramen Party – click to learn how to make amazing pot stickers with your friends!
A Hobo Stew Party – sort of like potluck stew 😉
An Oktoberfest Party – amazing food & beer, and fun dessert!
A Parisian-Themed Baby Shower – so beautiful and sweet! You’ll love looking at the food and decor!

Food & Cooking


Captain America: Well, what about you and Stark? How do I know you two haven’t been fondue-ing?

Agent Carter: You still don’t know a bloody thing about women.


I’ve been meaning to try fondue for a while now, and this weekend, we finally gave it a go! I borrowed a cute little fondue pot I brought my mom for Christmas from Japan a few years ago, and set to work making a cheese recipe I found on this fondue website.


We dipped bread, steamed broccoli, red & yellow bell peppers, grilled zucchini and gnocchi into our cheese. I got the idea to use gnocchi from my sister-in-law, who said she had it at a recent fondue dinner party she attended. The meal was SO good, but we ate way too much!

I used the recipe below for the cheese:

Beer Cheddar Fondue: Welsh Rarebit Fondue Recipe

30 ml (2 Tbsp) Butter
250 ml (1 cup) Beer (Ale)
550 g (1 lb) Aged cheddar cheese, shredded
30 ml (2 Tbsp) Flour
2 ml (1/2 tsp) Cayenne pepper
5 ml (1 tsp) Dry mustard
Salt and pepper

1. Melt the butter in the cheese fondue pot.

2. Add beer and warm it up without bringing it to a boil. (We used Honey Badger from Short’s Brewing Company.)

3. Reduce heat. Mix the shredded cheese with flour, and gradually add the cheese/flour mixture.

4. Mix with wooden spoon and let it melt. Keep adding more cheese until all of it is melted.

5. Add remaining ingredients.

6. Add salt and pepper to taste.

7. If the mixture is too hard, add beer. If the mixture is too soft, add cheese.

8. Dip toast into the melted cheese.

9. Let the toast cool off for a few seconds, then enjoy and repeat but no double-dipping!

(Recipe taken from


What kinds of fondue have you tried, and what kinds of food did you dip in it?