The best katsukare restaurant ever
Yesterday I met one of my coworkers for lunch at a restaurant called Nanjaro?, which I think roughly translates to, “What is it?” Chad stumbled upon the cozy diner about a year or so ago, and we just keep coming back.
Every time Chad and I go to Nanjaro?, we order the katsukare: pork cutlet fried in a layering of flour, egg & panko (Japanese bread crumbs) with a side of rice and Japanese curry. Often this type of dish feels way too heavy, but at Nanjaro? the katsu is very light and flaky without a lot of oil, the curry has a really lovely consistency with bits of tender beef throughout, and the rice is buttery without being overpowering.
I recommended the katsukare to my coworker, and as you can see, she enjoyed it–she gave me about the cheesiest smile ever! 😉
The atmosphere in Nanjaro? is comfy–there is a checkered wall in the kitchen and wooden walls throughout the rest of the place. There is seating at a counter or at one of three big wooden barrels, without much space between the counter and the barrels. The staff always remembers Chad and I, which could be because foreigners probably don’t frequent the restaurant often since its outside the main part of the city, but I like to think it’s because they truly just remember and appreciate our business. And man, do we ever appreciate theirs!
Nanjaro?, please come to Michigan?