Food & Cooking · Monday Matters · Tried

Hina Matsuri Dinner

Today it’s Hina Matsuri in Japan, also known as Doll’s Day or Girl’s Day, so I decided to make a Japanese meal to celebrate from Michigan.

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I was really excited to find a simple, pretty-looking recipe for chirashizushi using fresh, sushi-grade tuna. Chad went all over town in search of tuna I could use for the recipe, and finally found some at our local D&W supermarket. Chirashizushi is basically a bowl of sushi rice topped with fresh fish, and–in this case–a colorful salad mixture.

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Yes, I know this picture is blurry, but at least there are cute dolls decorating it.

In addition to the chirashizushi, I also made yudofu (recipe at my old blog, here!) and ichigo daifuku. Yudofu is basically tofu boiled with kombu (dried kalp), and ichigo daifuku is a lovely spring treat consisting of fresh strawberries wrapped in sweet red bean paste and mochi.

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Here you can see my colorful bowl of chirashizushi, as well as the plate of yudofu in the background. I used traditional white sticky rice rather than the brown rice for which the recipe called.

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So bright and cheery!

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Here are some up-close pictures of the ichigo daifuku. I had to do some conversions when using the recipe because everything was in grams and ounces, so I think I’ll be experimenting to make them look prettier in the future. When it comes down to it though, I didn’t care too much about how they looked because they tasted really yummy, and totally brought me back to Japan (they were one of my favorite Japanese sweets! Natsukashii!). You can find the recipe I adapted by clicking here.

We really enjoyed having a Hina Matsuri dinner, and I was so glad everything turned out! Hope you have a lovely Girl’s Day!

P.S. I know I had promised I’d be back last Friday, but something…unexpected came up. On the bright side, I’ve reserved the post I’d been planning to write, and should have it ready for you this Friday instead! πŸ™‚

Food & Cooking · Monday Matters

Annual Bake-Off

This past Saturday we hosted this year’s annual Bake-Off, using the occasion to have a housewarming party as well. Before the party started, we prepared some fruit, cheese, sausage, crackers and nuts on the table, along with utensils, plates, and napkins, etc.

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We also set up an area with coffee, hot water and tea, wine, soda, and punch. The temperature outside was just perfect for leaving the beer to stay cold on our back porch πŸ™‚

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I adapted an easy Dreamsicle Punch recipe I saw to make a pink version more fitting for the Valentine’s weekend. Just combine a quart of Raspberry sherbet, a quart of vanilla ice cream, a liter of sprite or 7-up, and a can of cream soda to recreate this simple punch yourself. We added some sliced strawberries for extra decoration.

20140217-194910.jpgAs guests started arriving, our table started filling up with more and more delicious baked treats. Chocolate seemed to be in everyone’s dish this year, and everything was so decadent!

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I made a Nutella Strawberry Tart, but I was worried there wouldn’t be enough for everyone, so I made extra filling and made mini versions in phyllo dough as well.

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My friend Kara made some dense pumpkin muffins with whipped cream topping.

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A friend of the family made this chocolate cake with almond slivers. So pretty and delicious!

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My friend Caitlin made this lovely cake with cocoa and coffee flavors. Such nice presentation (and, once again, so yummy!).

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On this plate you can see a slice of the tart, a slice of the chocolate cake with almond slivers, and a slice of a fantastic Guiness Chocolate cake that I unfortunately didn’t get a full picture of (however, many of us teasingly compared its appearance to that cake in the movie Matilda). I can neither confirm nor deny tasting some of EVERYTHING.

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My sister-in-law Ariel took this picture showing my mother-in-law’s awesome French Vanilla Cherry Cream Puffs with Chocolate Ganache alongside my tart.

20140217-195004.jpgAbove you can see Ariel’s very popular Samoa Brownies.

20140217-195016.jpgI didn’t manage to take many pictures aside from ones involving all of the pretty treats, but Ariel took this nice one of my friend Tia and I giggling in our sugar comas.

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She also took this one of my brother-in-law, who was dealing with his sugar coma by passing out on the floor.

There were so many fantastic baked goods this year that voting was as difficult as ever. In the end it came to a very close match between the mini Nutella Strawberry Tarts and the Cream Puffs. We’re still working on some of the leftovers–thank goodness everyone took a little “variety” plate home! I’m already looking forward to next year πŸ™‚

What are some baked treats you’d like to try showing off at a party sometime?

Food & Cooking · Monday Matters

Happy Lunar New Year

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I got the idea for this cute little paper cut here.

We’re several days into the start of the Lunar New Year, and this year is the year of the wooden horse. Although in Japan they don’t officially celebrate the Lunar New Year anymore, they do still follow the zodiac, so their New Year cards sent out to arrive on January first are almost always decorated with the yearly animal. Obviously we’re not in Japan anymore (stop reminding us!), but we figured we could still get down on some Japanese-Chinese food in honor of the Lunar New Year.

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We got an unexpected extra treat on the day we planned our little celebration: my brother and sister-in-law asked us to go to lunch at our favorite Chinese restaurant. We love the Fortune Cookie in Grand Haven, and always indulge in their FABULOUS crab rangoons. Several hours after that awesome meal, it was time to get started making our own.

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Don’t judge me for getting carried away with my deco.

I decided to make Japanese gyoza, often referred to as pot stickers in English. I was SO glad I purchased a little gyoza mold before leaving Japan–it made the whole process much less labor intensive. (I got the recipe for the filling here.)

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Yum! They turned out great!

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Chad decided to make tenshinhan, which is a dish we often ate at our favorite Chinese restaurant in Japan called Osho. This dish involves rice, crab, egg, green onions and all kinds of other deliciousness you can find in the recipe here. We were so pleased to finally find a recipe for this dish as I had been looking everywhere to no avail. I even asked the staff at Fortune Cookie, to which they replied, “Where did you have this dish?” And I said, “Um…a Chinese restaurant.” They asked, “Where?” I replied, “…Japan.” They didn’t seem to like that very much, and just replied by saying, “That’s not Chinese food.” Anyway, the happy ending to the story is we finally got a recipe, though Chad said he’d like to tweak it in the future (less eggs, more sauce, etc.).

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It was a lot of fun preparing the meal together, and just as much fun digging in. Have you ever tried your hand at making recipes like these?

 

Monday Matters · Projects

Easy Vintage DIY

I’ve always really liked vintage-style prints, and I knew that someday I’d like to use some to decorate our future home. A few months ago, I came across the easiest DIY ever for vintage prints here, and I decided to give it a try over the weekend to snazz up our living room.

20131209-105754.jpgI chose three vintage prints from a nearby paper shop in Grand Haven, bought wooden dowels and twine, and set to work. First, I measured the dowels to be slightly longer than the width of the prints, and then I sawed them to size. After that, it was as easy as hot-gluing the dowels to the tops and bottoms of the prints, and hanging them with the twine!

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I hung them in a group of three because I’ve read that grouping things in uneven numbers is more stimulating to the eye. Chad thinks two would look better, though. What do you think?

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I love this new addition to our decor, and I think it turned out great! Yay for easy, pretty DIY projects!

Around Town · Monday Matters · Projects

Wheatland Music Festival

 

 

 

 

 

Over the weekend we went to Wheatland Music Festival in Remus, Michigan. It was so nice to go after about 5 years of being in Japan during the festival, even if we did have to volunteer one night for 8 hours straight (admittedly, there were a few exciting moments in the 8 PM- 4AM shift!). After taking a bunch of pictures throughout the weekend, I realized I didn’t really take any of our campsite or of any of the stages or food vendors! I guess I’ll just have to share those with you next year. In the meantime, I hope you enjoy the ones I did manage to take πŸ™‚

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Chad starting out Wheatland with a little honey whiskey & a birthday oreo (I also managed to forget to take a picture of us singing him Happy Birthday with his little Blueberry Cheesecake!)

20130909-135121.jpgWe were lucky to camp with some wonderful musicians!

20130909-135126.jpgWe tried out the Starbucks VIA packets–did you think I could seriously go a weekend without Starbucks? πŸ˜‰

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Chad making coffee Saturday morning ❀

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Something we look forward to every year: Blueberry Pancake Sausage on a Stick (shortened to B.P. S.O.S.)

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Chad starting a hemp bracelet.

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Time for a saw workshop with my sister-in-law Ariel’s dad!

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Chad trying the saw for the first time (and Ariel supporting him in the background with a little PBR)

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One of Ariel’s friends brought a portable darkroom & took old time photographs of Thom (Ariel’s dad) with his saw.

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Ariel working on her friendship bracelet back at the campsite.

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Chad working on his friendship bracelet.

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Our completed friendship bracelets! We didn’t give up or get jealous of each other’s bracelets because…friendship doesn’t give up or get jealous.

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A cool tree stump carving in Middle Ground

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Chad and I made birdhouses! Bird house and friendship bracelet-making at Wheatland fulfilled two fun things on my Summer Fun Bucket List. Can’t wait to use our bird houses at our first house if everything goes well with closing! (By the way, don’t you just love Ariel’s expression as she sneaks a peek over Chad’s shoulder?)

20130909-135254.jpgWe also made Aromatherapy Bath Salts. It was super easy!

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We had a lot of fun at Wheatland, and are looking forward to going back next year. Do you like going to festivals? Which is your favorite?

Heard · Learning · Monday Matters

Don’t Be Positive, Idiot!

I was on my way to work a couple weeks ago listening to the Jillian Michael’s podcast, and though I usually find it interesting at the very least, on that day the episode really hit me the wrong way. The episode I was listening to is called “Bad Stuff Happens,” and in it Jillian goes on for about 10 minutes positing that people who are positive are basically unrealistic idiots. She rants about how bad stuff is going to happen, and about how people who deny that are just going to end up more disappointed than if they accepted that not everything always works out in the first place. She also talked about how what matters is how we deal with the bad stuff–the lessons we learn from things that don’t happen the way we’d like.

Now, for the most part, I agree. However, what really bothered me is that Jillian was equating positivity with a lack of realism. She said she “hates positive people,” but to me, people who do the very things she suggests (like finding the good in the bad and learning from hardships) are positive people. I always try to have a positive outlook on things, and that certainly doesn’t mean that I’m denying things might not work out the way I want. For example, we put in an offer on a beautiful house that we both love. And it seemed like everything would probably be fine–almost to the point of it being too good to be true. However, neither of us were like, “We are going to get the house.” We said, “There is a good chance that since our offer was accepted, we will get the house. A lot depends on the inspection, but we’re hoping for the best.” After the inspection, we’ve found there are some things that need to be dealt with, and so now our positive outlook has morphed into “Well, we’ll see how much the sellers are willing to work with us on the things that need to be fixed. There is a good chance they won’t want to, but maybe they will! If they don’t, the house wasn’t meant to be ours and we’ll find something else.” We are being realistic, but we are also being optimistic.

I also feel that every challenge is a lesson, no matter how hard it is to get through at first, and no matter how hard it is for me to initially understand exactly what the lesson may be. I tend to push myself toward gratitude in these cases, which admittedly can be difficult at times. For example, I had a really tough time when leading a training session at a former job in which some trainees just didn’t seem to like me. Their bad attitudes disrupted the entire training session, and ruined all of my excitement about the training. I was in shock, and couldn’t understand what had gone wrong. At first, I had to really focus on everything that went right, despite the things that went wrong. I was grateful to have my husband and friends, who supported me and reassured me. And with that change in focus, over time I was able to remain positive and find the lesson: I grew so much, learned a lot about myself and about others, and came to realize that it doesn’t matter if people don’t always like me. In this case, positivity and gratitude went hand in hand. Oh, and I never ever denied how much learning that lesson sucked.

I feel like I could give countless examples of how you can be a positive person without ignoring or denying reality and that bad things happen. Being positive is about choosing to focus on the bright side and about learning from hardships instead of dwelling on them or letting them consume you. I think Jillian Michaels actually encourages positive behavior all the time, and that in her podcast she mislabeled positivity as being synonymous with naivetΓ© and denial. Ultimately, I understand my concern comes down to semantics, but Jillian’s blunt declaration really rubbed me the wrong way. Rather than telling people, “Don’t be positive” or that positive people are idiots, I’d like to say, “Find the positive in every negative, and work your way through it.” That’s what we’re doing with the house, that’s what I did with that training session, and that’s what I continue to do through the tough parts of my day, every day.

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What do you think about positivity and optimism? Do you agree that it’s possible to have a bright, hopeful attitude while being realistic and understanding things don’t always work out?

Monday Matters

Monday Matters

Well, even though I worked over the holiday, today is the first official day back. It’s nice to see familiar old faces, and to see the bright, smiling, eager faces of new trainees. This job is a lot of work, but man will I ever miss it. I feel so sad to think about leaving my kids, leaving the teachers who have become such close friends, and leaving the school. But, not yet! Not yet.

Chad and I have been holding to our cherry blossom viewing plans–we went last night (with a mini feast of tacos, apples, mandarin oranges and soda/beer), and today with a Japanese style fast-food set (Yoshinoya for those of you who might know or be interested in knowing). We bought something to hold us over after the training at a 100 yen Convenience store, and the receipt was so cute! I’ll miss that about Japan.

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Okay, enough! I’m not leaving yet! πŸ™‚ Enjoy your week–I hope you find a little something cute to brighten your day.

Monday Matters

I get by with a little help from my friends (and good Turkish food, cappucino’s, macarons and bentos)

We had a work Ladies Night Out on Saturday, and after waking up that morning feeling exhausted and having an earache, I started to consider canceling. While internally debating what I should do, I came upon this article on Brain Pickings that quoted Anais Nin:

“The secret of a full life is to live and relate to others as if they might not be there tomorrow, as if you might not be there tomorrow. It eliminates the vice of procrastination, the sin of postponement, failed communications, failed communions. This thought has made me more and more attentive to all encounters, meetings, introductions, which might contain the seed of depth that might be carelessly overlooked.”

There was my answer! I’ve been spending a good deal of time working, catching up on work, and going to the doctors, and I’m going to be leaving the country (and those lovely ladies!) behind quite soon. I needed to take advantage of the time I had with people who are important to me! I became determined to feel better, and went out with what turned out to be a very small party of fun women at a Turkish restaurant.

I had really wanted to take a group photo, but I only managed to take a few badly lit photos of dinner and this one below of dessert:

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Have you ever tried Turkish Delights? These were pretty good, but I’ve really been wanting to try this recipe, which makes Turkish Delights that are quite pretty! They would go perfectly on or next to some Turkish dishes or pottery, such as the ones below:

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You can find all of these pretty dishes and more by clicking here for the source.

The next day, Chad and I had a Starbucks date that cheered me up. We tried sakura (cherry blossom) flavored macarons. They were so nice!

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I had my usual tall cappucino.

And that brings us to tonight! Chad and I are both pooped from work, so it’s a bento night for us!

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Thank goodness for good friends, good food, and excellent coffee! What’s getting you through the week?

Monday Matters

Unlike the rest of the world, Japan has four seasons.

A lot of my weekends lately seem to be taken up by catching up on work and going to the doctor’s. Of course, I’m lucky to have a job I love and to have catch-up time, and I’m very fortunate to have health care. But sometimes it gets draining. So, to cheer myself up over the weekend, I decided to paint my toesies a pretty, spring-summery color.

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I also decided to play around with the Skitch app & produce an image that looked like a kindergartner had a go at writing…

As I was painting away, I realized with a surprise that summer has become my favorite season. I’ve always loved fall the most with its comfortable temperature, lovely colors and delectable delights….but living in Japan has changed me. Of course, fall in Japan can be beautiful, but the places I’ve lived in don’t compare with Michigan–not a chance! It’s just so rainy so much of the time in the fall. The colors do seem to last a while, and yet–

As I was thinking this over I remembered a conversation I had recently (and have quite often had with various people while living here). We were visiting a friend in Ise in January, and I commented on how beautiful the light was that day, and on how the shadows that fell were so wonderful to look at. And our friend responded, as though it were obvious, “That’s because Japan has four seasons.” He was implying, like many before him, that other areas of the world do not have four seasons. Apparently that kind of light and shadow also do not occur elsewhere? In the past I’ve tried to defend Michigan, to say how, if you really want to see four seasons, that’s the place to go (and, knowing Michigan weather you could get lucky and see all of the seasons in a week! πŸ˜‰ ) .

I don’t know if it’s from the lack of sleep or from being sick lately, but for some reason I got kind of angry when I thought back to my friend’s comment, despite the pretty purple I was applying to my toenails. It’s just that I generally feel that Japan’s “four seasons”–at least, in the areas I’ve lived–consist of stupid cold, cold and rainy, stupid hot, and hot and rainy. There are also occasional times in which it is stupid hot and rainy or stupid cold and rainy. For some reason I just want to shout out, “Look at beautiful Michigan!!”

I know when I move back I’m going to miss the awesome (as in awe-inspiring) nature Japan has to offer. But right now I can’t help but think that if people could only see our beautiful Mackinac Bridge throughout the year, they would know…we have four seasons, too, and stop gloating about their own.

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Anyway, I don’t know how this became an entire post about weather, but please don’t be concerned. I’m going to be able to break free of this and move past it. Figuratively, or–at the very least–literally when we move home in a few months. (Holy cow I’mfreakingout only 3 months?!!) Michigan better be good to me after all this! πŸ˜‰

What do you think? Are you particular to a certain climate? (I now tend to go for the “stupid hot” category). Have you ever heard of 4-season pride?