Food & Cooking

Resolutions: What do you want to eat more of in 2017?

  • happy-new-year

I was listening to an episode of The Sporkful the other day and the host, Dan Pashman, noted that the episode would be the last of 2016. I thought it was rather early to already be having the last show of the year when I realized suddenly that 2016 was already over. How did that happen? I feel like after giving birth to our sweet baby (who will already be one at the end of this month–eek!), time has been more of a whirlwind than ever before. Days, weeks and months have been sneaking their way into the past in what feels like the time-span of a few breaths.

Realizing that 2016 had already come and gone naturally led me to reflecting on the crazy, sometimes crummy (but often amazing!) year we had, and then, of course, to thinking about what’s to come in the year ahead. And that brought me back to the fun request Pashman asked listeners in the episode of The Sporkful I’d been listening to: call in and describe what you resolve to eat more of in 2017. I thought that was such a fun resolution because rather than making a difficult, potentially unattainable goal, you’re making a resolution that is more about enjoying yourself.

So what’s your answer? I for one would like to eat more onigiri in 2017. I loved grabbing tuna mayo onigiri from convenient stores in Japan whenever I needed a quick snack, and I always miss eating it when we’re in the states. Chad even got me a cute kitty onigiri set for Christmas in Tokyo last year so I can try to make ones like these cute ones from Bento and co. below!
neko-onigiri-set
I’m looking forward to hearing about your food resolution in the comments, and to posting more frequently in 2017!

Happy New Year!
xx Caitlyn

PS Remember this little onigiri needle felt cutie I made a couple years ago? So easy and fun!

Bookspiration · Projects

Bookspiration & Onigiri Needle Felt DIY

I recently read a book recommended by one of my sisters-in-law called A Tale for the Time Being by Ruth Ozeki. I really enjoyed the writing style in the novel, which goes back and forth between a woman living in Canada, and the found diary of a Japanese girl. I think what I appreciated most about A Tale for the Time Being was the way the novel reflected not only the cutesy parts of Japan or the importance of tradition and ritual, but also the darker sides, like suicide and severe bullying. As you could probably guess from the title, the novel touches a lot on the idea of time, and on several levels. For example, in one part of the Japanese girl, Nao’s, diary, she writes about temples:

The temple was a special place. There was the smell of moss and incense, and sounds, too–you could actually hear the insects and birds and even some frogs–and you could almost feel the plants and other things growing. We were right in the middle of Tokyo, but it was like stepping into a pocket of ancient humid air…that’s the way the temple felt to me, like a core sample from another time…” (46).

And later Nao writes about the past:

The past is weird. I mean, does it really exist? It feels like it exists, but where is it?And if it did exist but doesn’t now, where did it go?” (97).

She also writes about the present:

Life is fleeting! Don’t waste a minute of your precious life!

Wake up now!

And now!

And now!” (63).

As I read the novel, I felt like I could relate to so much of what was written–I’ve felt what Nao describes whenever visiting temples in Japan, I’ve wondered about how the past sometimes feels like a dream, and I often try to “wake up” and be a positive part of the world.

I decided to use A Tale for the Time Being as inspiration for a needle felt project after making my first one over the weekend There is a scene in the book in which Nao goes on a picnic with her grandmother at the beach, and they talk about the nature of existence:

A wave is born from deep conditions in the ocean,’ [Nao’s grandmother] said. ‘A person is born from deep conditions of the world. A person pokes up from the world and rolls around like a wave, until it is time to sink down again. Up, down. Person, wave” (194).

On their picnic, one of the things they bring along to eat is onigiri, or rice balls. So, I made an onigiri needle felt!

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Let’s Make a Needle Felted Rice Ball!

IMG_0317Gather your supplies: a foam block, 36 and 38 gauge triangle needles, and felt in white, dark green, black and pink. Then set some white felt flat onto your foam block before rolling it into a triangle shape and poking it with your 36 needle in every direction as you go.

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When you reach a thickness you like, spread out the felt so it can be blended in with your needle so that no lines are showing. Keep poking all around to make the triangle an even shape.

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Once you’ve gotten a seamless shape that you like, you can adjust as necessary with your needle to round the edges more to make them cuter. Then go over the triangle with your 38 needle to smooth it out.

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Next you’re going to add nori, or seaweed. Pull off a piece of green foam about half the width of one length of the white triangle, and long enough the wrap around the triangle with room at the top on either side. Then use a toothpick to wrap the edges of the green foam so they are clean and not fraying, poking the felt with your needle as you go to keep the felt in place (and pulling out the toothpick each time). After “cleaning up” all four sides of the nori, it’s time to attach the seaweed to the rice ball!

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Position the seaweed so that there is enough room at the top of the triangle to add the face, and then poke with your needle all around to secure.

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Next, cut off two small bits of black felt and roll each one into a tiny ball. Secure the little balls to the rice ball to create eyes.

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To make the mouth, cut off another piece of black felt, and roll it into a thin line. I rolled it tightly and secured one end of the felt with my 38 needle while poking the felt all around (twisting as I did so) with my 36.

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Secure the mouth to the rice ball, adjusting over several minutes to form it into a smile. Lastly, roll two small balls of pink felt and added them for cheeks.

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After going over my rice ball and tucking in flyaways with my 38 needle, I put him next to the radish I made for company!

IMG_0341And voila! A cute onigiri needle felt friend! Who wouldn’t like poking something repeatedly until it became something cute? 😉 xx

*I’ve decided to start a bookspiration series sporadically throughout some new posts that use books as inspirations for crafts and recipes. I hope you enjoy the posts!