Around Town · Food & Cooking

Around Town: Gotoo Restaurant in Otsuka

Yesterday, as you may have seen on instagram, we decided to hike Mt. Takao. After a long but fun day out of the city, we were very ready to eat when we got back to Tokyo. We decided to revisit a restaurant we tried for the first time a couple of weeks ago called Gotoo.
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Gotoo is about a two minute walk from Otsuka station, has a review of 4 out of 5 stars on yelp, and always has a line when we walk by. Despite the small size of the restaurant, the wait usually isn’t much longer than 15 minutes, and the friendly staff take your order while you’re waiting so that your meal is ready close to the time you sit down.Photo 11-7-15, 7 01 33 PMYesterday we were seated at the bar, where you can see two to three chefs working away, usually smiling while they’re doing it! Photo 11-7-15, 7 01 38 PM
I ordered the same meal I got the last time I went because it was fantastic: the Combination B Set of ebi (shrimp) fries, kani cream korrokke (crab cream croquette), cabbage, noodle salad, rice and miso soup.
Photo 11-7-15, 7 04 57 PMChad chose a Japanese-style hamburger set, which he said wasn’t as good as the ginger pork he got the last time. He still liked it well enough to eat every last bit, though!Photo 11-7-15, 7 01 43 PM(1)Tired boy after our hike…! Photo 11-7-15, 7 04 26 PM Anyway, let’s get back to my meal, which was amazing, in case you forgot already. Look at that bite out of my first ebi fry–see how big and beautiful the shrimp is? And despite being fried, the ebi fries at Gotoo taste light with a very nice crunch. Something that really adds to the flavor is the tartar sauce. Unlike tartar sauces I am used to with pickles and mayonnaise, this tartar sauce has no pickles at all. Instead, it includes ingredients like cabbage and green onion. The tartar sauce is seriously delicious, and I am on the lookout for a recipe for a similar sauce.Photo 11-7-15, 7 07 44 PM The next important part of the meal is the crab cream croquette. It is so easy for crab cream croquettes to be too fishy tasting, or too mayonnaise-filled, but this crab cream croquette is the best I’ve ever had. The balance is perfect, and I could eat ten of them. Right now. And this isn’t pregnancy talking. (I think?)

If you’re in the Tokyo area and you’re looking for a new restaurant to try, I would recommend giving Gotoo a try. It can be a little pricey (my meal was 1200 yen), but if you are into ebi fries and croquettes, the money is totally worth it. If you’re NOT in the Tokyo area, consider checking out some recipes for croquettes! I never had them before living in Japan and they are one of my favorite foods (on the less healthy spectrum 😉 ).

Have a great start to your week!
xxCaitlyn

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My week in pictures (mostly)

We’ve had a pretty full schedule since last Saturday, enjoying festivals, good food, and a visit from an old friend. We also had training at work, and I’m happy to say I am now Medic First Aid Certified in the PediatricsPlus Program! I feel like I have a lot to share in general between this week, our time in Thailand a couple weeks ago, and more, but I suppose this is a good start! IMG_2616This was taken at the Otsuka Bon Odori Festival last Saturday. Below are a couple of videos I took that night. (If you’re interested, you can see another short video on my instagram.)

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On Sunday we went to Harajuku to try out Max Brenner, the famed chocolate restaurant. We had a nice time together, but the price was expensive and our desserts really didn’t blow our minds. Lesson learned, I suppose!
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Despite our rather mediocre experience at Max Brenner, the next day we more than made up for it when we went to Tsukiji and tried Chuka Soba Inoue ramen. Chad read that the ramen is well-known for being really delicious, and there was a good sized queue to get a bowl. Only one type was offered, but that all that’s necessary because it is oh-so-good.
IMG_2665After our ramen, we went to Kappabashi Dori, a street named after the fabled kappa that sells loads of kitchen goods. I had fun spotting different kappa up and down the road in between looking at the different kitchen supply stores. IMG_2667See the Tokyo Sky Tree in the background?  IMG_2670                                                             I made a friend.IMG_2676 IMG_2683This picture was taken before we went to a really great yakiniku restaurant Thursday with our old friend from Mie. (The restaurant, by the way, is called Kazu, and I highly recommend it if you’re in the Bunkyo area of Tokyo! Make sure you get a reservation.)
IMG_2757Today we tried a new (to us) Italian restaurant called Heinz Beck. The creme brulee dessert and cappuccino were lovely and everything else was well-presented, but the restaurant didn’t do much for me overall. (I’d much rather go to Chez Olivier again and try out their lunch special!)IMG_2717This was taken today outside the Imperial Palace Gardens, a great place for a walk even with the drizzling rain.IMG_2732
Imperial Palace Gardens
Excuse my wild hair (I told you it was a bit rainy!) 😉 IMG_2738After our walk we stopped for Starbucks and then headed back to Tokyo station to head home. (I think this side of Tokyo station is really cool.)

That brings us to this evening! I hope you enjoyed getting a peek at my week. I’ll be ready to share more soon, but in the meantime, what sorts of things have YOU been up to? I’d love to hear about your week in the comments.

xx Caitlyn