Friday Five

Friday Five: Blueberries

Guest Author: Ariel Knapp

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I recently went to Reenders Blueberry Farms for some U-pick blueberry fun. I did this for the first time last year, going only once and soon realized that once was not enough. I quickly went through most of the blueberries and then went into panic mode thinking I didn’t have enough left to get me through the year until the next blueberry season. While I was picking blueberries this time I was already planning my next trip to Reenders. I might have a problem. But that’s okay because they’re blueberries and blueberries are good for you with all their antioxidants and what not. So I thought I’d share five recipes using blueberries in case anyone out there finds themselves with 20 pounds of this delicious fruit like me and doesn’t know what to do with them.

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1. Blueberry Lime Jam
Caitlyn and I both made this jam last year. It was really delicious! The lime was an unexpected flavor combination with the blueberry but it worked well. Of course,if you don’t like lime you could always substitute lemon for a just as amazing jam.

2. Blueberry Crumb Cake
Leave it to Martha Stewart and her team to come up with a flavorful cake showcasing blueberries. The buttermilk used in this recipe makes a rich, moist cake. The tip to toss the blueberries in flour before adding them to the batter so they don’t sink to the bottom of the cake works great!

3. Dried Blueberries
Spread blueberries on a parchment lined baking sheet and put in the oven at 225 for 3 and a half hours for a home made version of those expensive store bought dried blueberries. You could drizzle honey over the berries before drying to sweeten them if you like. These are great to throw into a trail mix, have with granola, or use in oatmeal.

4. Frozen Blueberries
Frozen berries can be expensive so whenever possible I like to freeze my own. I put a single layer on a rimmed metal baking sheet and put in the freezer for 24 hours. Then I just put them in a freezer bag and I’m able to enjoy blueberries all year. These are good in smoothies as a way to thicken them without having to use ice cubes.

5. Blueberry Syrup
If you ever get tired of using regular syrup, why not make your own fruit syrup?

Do you pick your own blueberries? What are some of your favorite blueberry recipes?

~Ariel

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